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Crème glacée yaourt bulgare - La belle Aude - 550 ml

Crème glacée yaourt bulgare - La belle Aude - 550 ml

Barcode: 3760015740243 (EAN / EAN-13)

Common name: crème glacée au lait entier

Quantity: 550 ml

Packaging: Lid or cap, Cardboard, Pot, Frozen, Lid

Brands: La belle Aude

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Frozen foods, Fermented dairy desserts, Frozen desserts, Ice creams and sorbets, Ice creams, Plain fermented dairy desserts, Ice cream tubs, Frozen yogurts

Labels, certifications, awards: No gluten, Artisanal production, French milk, Made in France, No colorings, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      2/10 points (707kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (18.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Frozen yogurts
    Energy 707 kj
    (169 kcal)
    707 kj
    (169 kcal)
    +7%
    Fat 7.5 g 7.5 g +84%
    Saturated fat 4.7 g 4.7 g +79%
    Carbohydrates 21.3 g 21.3 g -18%
    Sugars 18.8 g 18.8 g -13%
    Fiber - -
    Proteins 4.2 g 4.2 g -3%
    Salt 0.17 g 0.17 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.578 % 1.578 %
Serving size: 100g

Ingredients

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    14 ingredients


    : Yaourt nature brassé au lait entier (lait entier, lait écrémé en poudre, ferments lactiques) 50%, lait entier (15%), crème de lait, sucre, sirop de glucose, lait écrémé en poudre, émulsifiant : mono et diglycérides d’acides gras (origine végétale), épaississant: farine de caroube, farine de guar
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder, Whole milk, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:yaourt-nature-brasse-au-lait-entier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Yaourt nature brassé au lait entier 50% (lait entier, lait écrémé en poudre, ferments lactiques), lait entier 15%, crème de lait, sucre, sirop de glucose, lait écrémé en poudre, émulsifiant (mono- et diglycérides d'acides gras), épaississant (farine de caroube), farine de guar
    1. Yaourt nature brassé au lait entier -> fr:yaourt-nature-brasse-au-lait-entier - percent_min: 50 - percent: 50 - percent_max: 50
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 16.6666666666667 - percent_max: 50
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 15 - percent: 15 - percent_max: 15
    3. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 15
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 15
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 10.5555555555556
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.66666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.13333333333333
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.13333333333333
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 5.11111111111111
      1. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.11111111111111
    9. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.38095238095238

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by kiliweb, roboto-app, yuka.DJJ7HcOvTsUdIvHSgK401zSUHu25OdhANiUIoQ, yuka.sY2b0xO6T85zoF3NwEKvlmJ8fIXjujuYHj_jtVy6nPWhLrK3TI9Ry6vUMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.