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Noix de coco - La Belle Aude - 356 g / 550 ml

Noix de coco - La Belle Aude - 356 g / 550 ml

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Barcode: 3760015740519 (EAN / EAN-13)

Quantity: 356 g / 550 ml

Brands: La Belle Aude

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Coconut sorbets

Labels, certifications, awards: No gluten, Made in France, No colorings

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Purée de noix de coco 40% (noix de coco 93%, sucre, maltodextrine, protéine de lait), Eau, Sucre, lait de coco en poudre 4,5%, Sirop de glucose, noix de coco râpée 1,6%, Émulsifiant : Mono et diglycérides d’acides gras (origine végétale), Épaississant: Farine de caroube, farine de guar, carraghénanes (origine algues).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : noix de coco 40% (noix de coco 37.2%, sucre, maltodextrine, protéine de lait), Eau, Sucre, lait de coco en poudre 4.5%, Sirop de glucose, noix de coco 1.6%, Émulsifiant (mono- et diglycérides d'acides gras), Épaississant (Farine de caroube), farine de guar, carraghénanes
    1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 40 - percent: 40 - percent_max: 40
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 37.2 - percent: 37.2 - percent_max: 37.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.933333333333332 - percent_max: 2.8
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
      4. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333334
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.8 - percent_max: 40
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 20.2
    4. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    5. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 4.5
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    7. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    8. Épaississant -> en:thickener - percent_min: 0 - percent_max: 1.6
      1. Farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.3, rounded value: 43.3)

    Negative points: 16

    • Energy: 2 / 10 (value: 929, rounded value: 929)
    • Sugars: 4 / 10 (value: 20.2, rounded value: 20.2)
    • Saturated fat: 10 / 10 (value: 12.9, rounded value: 12.9)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Coconut sorbets
    Energy 929 kj
    (222 kcal)
    -1%
    Fat 13.7 g +21%
    Saturated fat 12.9 g +23%
    Carbohydrates 22.6 g -7%
    Sugars 20.2 g -
    Fiber ?
    Proteins 1.8 g +13%
    Salt 0.125 g +139%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 43.3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.9 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllRZcID3uAzOCQTUx1ai69GfIsbITftV4LHjGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.