We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Pizza Bio' au Sarrasin Méditerranéenne – Jardin Bio – 150 g

edit Edit the page

Pizza Bio' au Sarrasin Méditerranéenne - Product - fr — ⚑

Pizza Bio' au Sarrasin Méditerranéenne – Jardin Bio – 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3760018887051(EAN / EAN-13)

Common name: recategorisation du product_id 777863 | excatego:251 | exns:C/6

Quantity: 150 g

Packaging: Plastic, Cardboard, fresh

Brands: Jardin Bio

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas

Labels, certifications, awards: No gluten, Organic, Crossed Grain Trademark, EU Organic, Afdiag

Traceability code: FR-022-024 - Cohan (Aisne, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (893kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (69.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 9 (11 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese pizzas
Energy	893 kJ (213 kcal)	1,040.879 kj (248 kcal) (-14%)
Fat	8.6 g	9.848 g (-13%)
Saturated fat	4 g	5.112 g (-22%)
Carbohydrates	23.1 g	27.739 g (-17%)
Sugars	2.3 g	2.776 g (-17%)
Fiber	?	2.116 g
Proteins	8 g	11.262 g (-29%)
Salt	1.3 g	1.194 g (+9%)
Sodium	0.52 g	0.478 g (+9%)
Fruits‚ vegetables‚ legumes	~ 69.4296875 %	13.935 % (+398%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	893 kJ (213 kcal)	893 kJ (213 kcal)	?
Fat	8.6 g	8.6 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	23.1 g	23.1 g	?
Sugars	2.3 g	2.3 g	?
Fiber	?	?	?
Proteins	8 g	8 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits‚ vegetables‚ legumes	~ 69.4296875 %	?	~ 69.4296875 %

Ingredients

26 ingredients
French: pâte à pizza 46% (farine de riz complet, farine de maïs, farine de sarrasin, levure, huile d'olive 3.5%, Psyllium blond, épaississant (gomme d'acacia, eau, sel)), garniture 54% (sauce tomate cuisinée 34% (purée de tomates mi-réduite, oignons, eau, huile de tournesol, sel, persil, basilic, ail, poivre), olives noires 26%, emmental 21%, oignons 17%, origan)

Allergens: milk

Traces: eggs
- Ingredient information
  - pizza dough: 46.0%
  - — brown rice flour: 23.0% (estimate)
  - — corn flour: 11.5% (estimate)
  - — buckwheat flour: 5.8% (estimate)
  - — yeast: 2.9% (estimate)
  - — olive oil: 3.5%
  - — blond psyllium: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E414: < 2% (estimate)
  - —— water: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - filling: 54.0%
  - — sauce tomate cuisinée: 34.0%
  - —— purée de tomate mi-réduite: 17.0% (estimate)
  - —— onion: 8.5% (estimate)
  - —— water: 4.2% (estimate)
  - —— sunflower oil: 2.1% (estimate)
  - —— salt: < 2% (estimate)
  - —— parsley: < 2% (estimate)
  - —— basil: < 2% (estimate)
  - —— garlic: < 2% (estimate)
  - —— pepper: < 2% (estimate)
  - — black olive: 26.0%
  - — emmental: 21.0%
  - — onion: 17.0%
  - — oregano: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Ingredient: Thickener

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: emmental

Maybe vegetarian

Ingredients that may not be vegetarian: emmental

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: pâte à pizza 46% (farine de riz complet, farine de maïs, farine de sarrasin, levure, huile d'olive 3.5%, Psyllium blond, épaississant (gomme d'acacia, eau, sel)), garniture 54% (sauce tomate cuisinée 34% (purée de tomates mi-réduite, oignons, eau, huile de tournesol, sel, persil, basilic, ail, poivre), olives noires 26%, emmental 21%, oignons 17%, origan)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
pâte à pizza	en:pizza-dough	maybe	yes		23403		46.0
farine de riz complet	en:brown-rice-flour	yes	yes		9520		23.0
farine de maïs	en:corn-flour	yes	yes		9545		11.5
farine de sarrasin	en:buckwheat-flour	yes	yes		9540		5.8
levure	en:yeast	yes	yes			11009	2.9
huile d'olive	en:olive-oil	yes	yes	no		17270	3.5
Psyllium blond	en:blond-psyllium	yes	yes				0.0
épaississant	en:thickener						0.0
gomme d'acacia	en:e414	yes	yes				0.0
eau	en:water	yes	yes		18066		0.0
sel	en:salt	yes	yes		11058		0.0
garniture	en:filling	maybe	maybe				54.0
sauce tomate cuisinée	fr:sauce-tomate-cuisinee	maybe	maybe			11107	34.0
purée de tomates mi-réduite	fr:puree-de-tomate-mi-reduite	yes	yes		20170		17.0
oignons	en:onion	yes	yes		20034		8.5
eau	en:water	yes	yes		18066		4.2
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		2.1
sel	en:salt	yes	yes		11058		1.1
persil	en:parsley	yes	yes			11014	0.5
basilic	en:basil	yes	yes		11033		0.3
ail	en:garlic	yes	yes		11000		0.1
poivre	en:pepper	yes	yes			11015	0.1
olives noires	en:black-olive	yes	yes		13186		26.0
emmental	en:emmental	no	maybe		12115		21.0
oignons	en:onion	yes	yes		20034		17.0
origan	en:oregano	yes	yes			11035	0.0

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 1.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.7 %
Processing	15.1 %
Packaging	9.2 %
Transportation	8.8 %
Distribution	4.1 %
Consumption	15.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 89/100)
Product: Pizza Bio' au Sarrasin Méditerranéenne – Jardin Bio – 150 g

Life cycle analysis score: 85
Sum of bonuses and maluses: +4

Final score: 89/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

182 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	11.3 %
Packaging	14.0 %
Transportation	15.2 %
Distribution	2.3 %
Consumption	5.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Environmental labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on December 19, 2017, 7:13:37 PM CET by openfoodfacts-contributors
Last edit of product page on March 19, 2026, 5:19:54 AM CET by new-nutrition-bot.
Product page also edited by beniben, keragui, neveuv, omerfedj, packbot, quechoisir, roboto-app, tacinte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

Pizza Bio' au Sarrasin Méditerranéenne – Jardin Bio – 150 g

Pizza Bio' au Sarrasin Méditerranéenne – Jardin Bio – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.6%)

Saturated fat in moderate quantity (4%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

pizza dough: 46.0%

— brown rice flour: 23.0% (estimate)

— corn flour: 11.5% (estimate)

— buckwheat flour: 5.8% (estimate)

— yeast: 2.9% (estimate)

— olive oil: 3.5%

— blond psyllium: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E414: < 2% (estimate)

—— water: < 2% (estimate)

—— salt: < 2% (estimate)

filling: 54.0%

— sauce tomate cuisinée: 34.0%

—— purée de tomate mi-réduite: 17.0% (estimate)

—— onion: 8.5% (estimate)

—— water: 4.2% (estimate)

—— sunflower oil: 2.1% (estimate)

—— salt: < 2% (estimate)

—— parsley: < 2% (estimate)

—— basil: < 2% (estimate)

—— garlic: < 2% (estimate)

—— pepper: < 2% (estimate)

— black olive: 26.0%

— emmental: 21.0%

— onion: 17.0%

— oregano: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E414 - Acacia gum

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Bonuses and maluses

Labels with high environmental benefits

EU Organic

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 89/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging