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pizza 4 saisons - Jardin Bio - 400 g

pizza 4 saisons - Jardin Bio - 400 g

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Barcode: 3760018887631 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Cardboard, Fresh

Brands: Jardin Bio, Léa Nature

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Organic, EU Organic, 1% for the planet, No added sugar, Nutriscore, AB Agriculture Biologique, Bio, Bio européen, Fabriqué en France, Saveurs de l'Année, Saveurs de l'Année 2017, Saveurs-de-l-annee-france

Manufacturing or processing places: France

Traceability code: FR 32.426.037 CE - Seissan (Gers, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Garniture* 55% (sauce tomate* cuisinée 25% (purée de tomates* 18%, eau, oignons*, huile de tournesol*, sel, persil*, basilic*, pulpe d'ail*, poivre*, origan*, herbes* de Provence), emmental* 16%, courgettes* 5,7%, poivrons* 5,7%, olives noires* 1,3%, herbes* de Provence), Pâte* à pizza 45% (farine de blé* 32%, eau, levure boulangère*, sel). *Ingrédients issus de l'Agriculture Biologique.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Sauce

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Emmental

Vegetarian status unknown
Unrecognized ingredients: Pizza dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 55% (sauce tomate cuisinée 25% (purée de tomates 18%, eau, oignons, huile de tournesol, sel, persil, basilic, pulpe d'ail, poivre, origan, herbes de Provence), emmental 16%, courgettes 5.7%, poivrons 5.7%, olives noires 1.3%, herbes de Provence), Pâte à pizza 45% (farine de blé 32%, eau, levure boulangère, sel)
Garniture -> en:filling - labels: en:organic - vegan: maybe - vegetarian: maybe - percent: 55

sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 25

purée de tomates -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 18

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

pulpe d'ail -> en:garlic-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes

origan -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060

emmental -> en:emmental - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 16

courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 5.7

poivrons -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 5.7

olives noires -> en:black-olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 1.3

herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060

Pâte à pizza -> en:pizza-dough - labels: en:organic - ciqual_food_code: 23403 - percent: 45

farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure boulangère -> en:baker-s-yeast - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.7234375, rounded value: 32.7)

Negative points: 8

Energy: 2 / 10 (value: 845, rounded value: 845)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 3 / 10 (value: 348, rounded value: 348)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	845 kj (202 kcal)	-14%
Fat	6.7 g	-26%
Saturated fat	3.5 g	-12%
Carbohydrates	24 g	-12%
Sugars	1.7 g	-40%
Fiber	2.1 g	+15%
Proteins	10 g	-2%
Salt	0.87 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.723 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

pizza 4 saisons - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SEISSAN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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pizza 4 saisons - Jardin Bio - 400 g