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Mezzaluna Ricotta e Tartufo Bianco - La Pasta di Angelo - 250 g

Mezzaluna Ricotta e Tartufo Bianco - Product - fr

Mezzaluna Ricotta e Tartufo Bianco - La Pasta di Angelo - 250 g

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Barcode: 3760019700533 (EAN / EAN-13)

Common name: Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur - Mezzaluna Ricotta et Truffes Blanches

Quantity: 250 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: La Pasta di Angelo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Cereal pastas, Stuffed pastas, Dry pastas, Durum wheat pasta, Fresh meals, Fresh pasta, Durum wheat pasta with egg

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Manufacturing or processing places: Italie

Traceability code: IT 9-414/L CE

Link to the product page on the official site of the producer: http://treoitalia.com/le-frais-treo/les-...

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Pâte (56%) : farine de blé tendre, semoule de blé dur 14%, œufs 14%, eau. Farce (44%) : fromage ricotta 79% (lactosérum, sel, correcteur d'acidité E270), farine de riz, lactosérum en poudre, sel, fromage déshydraté (lait, sel, présure, préservateur : lysozyme d'œuf), truffe blanche 0,01%, poivre blanc, noix de muscade, arôme.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preservateur
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Ricotta, Whey, Whey powder, Cheese, Milk, Lysozyme from eggs
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâte 56% (farine de _blé_ tendre), semoule de _blé_ dur 14%, _œufs_ 14%, eau, Farce 44% (_fromage_ ricotta 79%, _lactosérum_), sel, correcteur d'acidité (e270), farine de riz, _lactosérum_ en poudre, sel, _fromage_ (_lait_, sel, présure, préservateur (lysozyme d'_œuf_)), truffe blanche 0.01%, poivre blanc, noix de muscade, arôme
Pâte -> en:dough - percent: 56

farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 14

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 44

_fromage_ ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 79

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

e270 -> en:e270 - vegan: yes - vegetarian: yes

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

préservateur -> fr:preservateur

lysozyme d'_œuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

truffe blanche -> en:tuber-magnatum - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.01

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.01, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1016, rounded value: 1016)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 5 / 10 (value: 490, rounded value: 490)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Durum wheat pasta with egg
Energy	1,016 kj (240 kcal)	1,270 kj (300 kcal)	-27%
Fat	4.9 g	6.12 g	+34%
Saturated fat	2.8 g	3.5 g	+148%
Carbohydrates	39.1 g	48.9 g	-35%
Sugars	4.4 g	5.5 g	+77%
Fiber	1.1 g	1.38 g	-63%
Proteins	9.3 g	11.6 g	-27%
Salt	1.225 g	1.53 g	+522%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.01 %	0.01 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Dried pasta, raw

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.8 %
Processing	28.8 %
Packaging	8.5 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Mezzaluna Ricotta e Tartufo Bianco - La Pasta di Angelo - 250 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.9 %
Processing	44.6 %
Packaging	13.1 %
Transportation	6.5 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 27, 2016, 4:21:44 PM CEST by stephane
Last edit of product page on April 28, 2023, 8:36:44 PM CEST by roboto-app.
Product page also edited by beniben, driveoff, kiliweb, magasins-u, packbot, quechoisir, scanparty-franprix-05-2016, tacite-mass-editor, yuka.K79oFfuxOdIYHPXu_68RhSfjNPbFDaRzG1sSoQ, yuka.sY2b0xO6T85zoF3NwEKvlhduffjGnDLZEwXgkF2Xn8Wycb_Ycd8s24zzHqs, yuka.sY2b0xO6T85zoF3NwEKvlkhbDIX8ni7gHhHfn0iz5fKEEJDYMO4ru4HaK6g, zoneblockscommunity.

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Mezzaluna Ricotta e Tartufo Bianco - La Pasta di Angelo - 250 g