Prosciutto cotto Superiore - Treo - 90 g

Barcode: 3760019716190 (EAN / EAN-13)

Product characteristics

Common name: Jambon cuit supérieur

Quantity: 90 g

Packaging: Barquette, Plastique, Frais

Brands: Treo

Categories: Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: Gluten-free

Manufacturing or processing places: Italie

EMB code: IT H6H6G EC

Stores: Franprix

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc, eau, sel, lait en poudre, fructose, dextrose, lactose, arômes. épices. E621, antioxydants : E300, E301, conservateur : E250

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.2 g Fat in moderate quantity
moderate quantity3.1 g Saturated fat in moderate quantity
low quantity0.6 g Sugars in low quantity
high quantity1.9 g Salt in high quantity

Comparison to average values of products in the same category:

(1009 products)
(1663 products)
(5354 products)
(8269 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
White hamsHamsPrepared meatsMeats
Energy 661 kj
(158 kcal)
Fat 9.2 g+123%+30%-52%-43%
- Saturated fat 3.1 g+96%+13%-58%-50%
Carbohydrate 0.6 g-25%-37%-65%-73%
- Sugars 0.6 g-13%-11%-39%-37%
Proteins 17.5 g-15%-23%-11%-9%
Salt 1.9 g+3%-32%-29%-15%
Sodium 0.748 g+3%-32%-29%-15%

Product added on by stephane.
Last edit of product page on by .
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, scanparty-franprix-05-2016, sebleouf.

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