Pâte à tartiner chocolat noisette - Jardin Bio - 750 g

Barcode: 3760020500658 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre de canne, huile de tournesol, chocolat 16,5% (sucre de canne, poudre de cacao maigre, beurre de cacao), purée de noisettes 10%, poudre de lait écrémé, farine de soja, émulsifiant : lécithines (soja), extrait de vanille Bourbon.

Substances or products causing allergies or intolerances: Milk, Nuts, Soybeans

Additives:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity34.4 g Fat in high quantity
high quantity5.6 g Saturated fat in high quantity
high quantity51.6 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(419 products)
(498 products)
(579 products)
(860 products)
(5971 products)
(9135 products)
(10019 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cocoa and hazelnuts spreadsHazelnut spreadsChocolate spreadsfr:Pâtes à tartinerSweet spreadsBreakfastsSpreads
Energy 2318 kj
(554 kcal)
+2%+2%+3%+6%+41%+41%+37%
Fat 34.4 g+1%+1%+2%+6%+455%+374%+65%
- Saturated fat 5.6 g-33%-34%-33%-33%+239%+160%-36%
Carbohydrate 53.3 g+4%+5%+5%+6%-35%-30%+7%
- Sugars 51.6 g+10%+11%+12%+17%-33%-9%+12%
Dietary fiber 3.3 g-42%-39%-38%-29%+59%-33%+45%
Proteins 6.2 g-8%-10%-4%-7%+194%+31%+35%
Salt 0.1 g-19%-25%-40%-57%-38%-83%-91%
Sodium 0.0394 g-19%-25%-40%-57%-38%-83%-91%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, languille11, magasins-u, sebleouf, segundo, sobuca91, tacite.

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