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Sablés gourmands - Jardin bio - 150 g

Sablés gourmands - Jardin bio - 150 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode: 3760020502041 (EAN / EAN-13)

Common name: Biscuits sablés aux pépites de caramel au sel de Guérande, aromatisés bio

Quantity: 150 g

Packaging: Box, Cardboard, fr:Conteneur, fr:Sachet plastique

Brands: Jardin bio, LEA Nature

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, fr:Produits-au-sel-de-guerande, fr:Sables-caramel-au-sel-de-guerande

Labels, certifications, awards: Fair trade, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, Nutriscore, AB Agriculture Biologique

Manufacturing or processing places: Sel de Guérande, 44350 Guérande, Loire-Atlantique, Pays de la Loire, France

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Farine de BLE*¹ 56,4%, sucre de canne*, beurre*¹ (LAIT) 9,6%, huile de colza*, éclats de caramel au beurre salé* 7,5% (sucre*, poudre de LAIT entier*, beurre* (LAIT), sel de Guérande¹ 0,2%), OEUFS* entiers en poudre¹, arôme naturel (BLE, LAIT), poudre de LAIT écrémé*¹ , sel de Guréand¹ 0,2%, poudres à lever : carbonates de sodium et carbonates d'ammonium, acidifiant : acide citrique. *Produits issus de l'agriculture biologique. Peut contenir des traces de graines de SESAME, LUPIN, SOJA et FRUITS A COQUE. 1. Origine France 73% du total des ingrédients d'origine agricole sont conformes aux standards du commerce équitable.
    Allergens: Eggs, Gluten, Milk
    Traces: Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oeufs-entiers-en-poudre, fr:sel-de-gureand, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Whole milk powder, Butter, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Éclats de caramel au beurre salé, fr:oeufs-entiers-en-poudre, fr:sel-de-gureand, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLE ¹ 56.4%, sucre de canne, beurre ¹ 9.6%, huile de colza, éclats de caramel au beurre salé 7.5% (sucre, poudre de LAIT entier, beurre, sel de Guérande¹ 0.2%), OEUFS entiers en poudre¹, arôme naturel (BLE, LAIT), poudre de LAIT écrémé ¹, sel de Guréand¹ 0.2%, poudres à lever (carbonates de sodium, carbonates d'ammonium), acidifiant (acide citrique), 1
    1. Farine de BLE ¹ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 56.4 - percent: 56.4 - percent_max: 56.4
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent_max: 18.2
    3. beurre ¹ -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    4. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7.5 - percent_max: 9.6
    5. éclats de caramel au beurre salé -> fr:eclats-de-caramel-au-beurre-sale - labels: en:organic - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.875 - percent_max: 6.9
      2. poudre de LAIT entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.2 - percent_max: 3.55
      3. beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 2.43333333333333
      4. sel de Guérande¹ -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    6. OEUFS entiers en poudre¹ -> fr:oeufs-entiers-en-poudre - labels: en:organic - percent_min: 0.2 - percent_max: 4.75
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 3.76
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.76
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.88
    8. poudre de LAIT écrémé ¹ -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 3.1
    9. sel de Guréand¹ -> fr:sel-de-gureand - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. 1 -> fr:1 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.55, rounded value: 8.6)

    Negative points: 16

    • Energy: 5 / 10 (value: 1981, rounded value: 1981)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 1 / 10 (value: 148, rounded value: 148)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g (3 biscuits / Per 3 biscuits / Voor 3 koekjes (environ 50 g)))
    Compared to: Shortbread cookies
    Energy 1,981 kj
    (472 kcal)
    990 kj
    (236 kcal)
    -3%
    Fat 18 g 9 g -23%
    Saturated fat 5.8 g 2.9 g -57%
    Carbohydrates 70 g 35 g +12%
    Sugars 27 g 13.5 g +9%
    Fiber 2.4 g 1.2 g +1%
    Proteins 6.2 g 3.1 g -2%
    Salt 0.37 g 0.185 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.55 % 8.55 %
Serving size: 50 g (3 biscuits / Per 3 biscuits / Voor 3 koekjes (environ 50 g))

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: À conserver dans un endroit frais et sec. Store in a cool and dry place. / Droog en fris bewaren. À consommer de préférence avant fin / N° lot : Best before end / Batch number: Ten minste houdbaar tot einde / Lotnummer:

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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