Riz Long Blanc - Jardin Bio - 1 kg

Barcode: 3760020502263 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Riz long blanc bio.

Traces: Gluten, Nuts, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.6 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity1.7 g Sugars in low quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(1013 products)
(1916 products)
(3498 products)
(6911 products)
(20371 products)
(31752 products)
(94653 products)
(110525 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Long grain ricesRicesCereal grainsSeedsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,460 kj
(349 kcal)
Fat 2.6 g+175%+134%-35%-57%-49%-60%-76%-70%
- Saturated fat 0.4 g+108%+81%-35%-51%-72%-71%-79%-75%
Carbohydrate 71 g-5%-4%+16%+67%+19%+25%+118%+146%
- Sugars 1.7 g+630%+470%+52%+21%-71%-64%-81%-80%
Dietary fiber 4 g+174%+131%-20%-47%-13%-12%+1%+14%
Proteins 8.4 g+15%+15%-7%-28%-10%-6%+44%+70%
Salt 0.01 g-22%-45%-88%-96%-97%-98%-98%-98%
Sodium 0.004 g-22%-45%-88%-96%-97%-98%-98%-98%
Nutrition score - France -5 -0.84 -0.884 -1.02 -1.21 -427%-279%-251%-232%

Product added on by kiliweb.
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors, yuka.ZjZZbFAvZ2JuK2tPd1BJdXpBdmUxOUIwd2JPZ1VIMnFFZFJKSVE9PQ.

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