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Pain d'épices - Jardin Bio - 300 g
Pain d'épices - Jardin Bio - 300 g
Some of the data for this product has been provided directly by the manufacturer Léa Nature.
Barcode: 3760020503994 (EAN / EAN-13)
Common name: Pain d'épices au sirop d'Agave bio
Quantity: 300 g
Packaging: Film, fr:Film en plastique, fr:Film en plastique à jeter, fr:Sachet à jeter
Brands: Jardin Bio, LEA Nature, Jardin biologique
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Gingerbreads, fr:Pain d'épices au sirop d'Agave
Labels, certifications, awards:
Fair trade, Organic, Vegetarian, Certified by Ecocert, EU Organic, Non-EU Agriculture, Vegan, 1% for the planet, BE-BIO-01, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FR-BIO-01, Green Dot, No flavors, Nutriscore, AB Agriculture Biologique
Origin of ingredients: European Union, fr:hors Union Européenne
Stores: Carrefour, Magasins U, carrefour.fr
Matching with your preferences
Health
Ingredients
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10 ingredients
: Farine de SEIGLE* 41%, sirop de sucre inverti*, sirop d'agave* 22%, poudre à lever : carbonates de sodium, épices* (cannelle*, clou de girofle*, noix de muscade*). *Produits issus de l'agriculture biologique. 22% du total des ingrédients d'origine agricole sont conformes aux standards du commerce équitable. Peut contenir des traces de LAIT et FRUITS A COQUE.Allergens: GlutenTraces: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:total-des-ingredientsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:total-des-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:total-des-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de SEIGLE 41%, sirop de sucre inverti, sirop d'agave 22%, poudre à lever (carbonates de sodium), épices (cannelle, clou de girofle, noix de muscade), total des ingrédients 22%- Farine de SEIGLE -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent: 41
- sirop de sucre inverti -> en:invert-sugar-syrup - labels: en:organic - vegan: yes - vegetarian: yes
- sirop d'agave -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent: 22
- poudre à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes
- cannelle -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes
- clou de girofle -> en:clove - labels: en:organic - vegan: yes - vegetarian: yes
- noix de muscade -> en:nutmeg-nut - labels: en:organic - vegan: yes - vegetarian: yes
- total des ingrédients -> fr:total-des-ingredients - percent: 22
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 4 / 10 (value: 1381, rounded value: 1381)
- Sugars: 8 / 10 (value: 40, rounded value: 40)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 1 / 10 (value: 156, rounded value: 156)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (40%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gingerbreads Energy 1,381 kj
(326 kcal)-6% Fat 1.2 g -78% Saturated fat 0.2 g -90% Carbohydrates 74 g +8% Sugars 40 g -0% Fiber 3.6 g - Proteins 2.9 g -40% Salt 0.39 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Gingerbread
Category: Gingerbread
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic pas recyclable High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pain d'épices - Jardin Bio - 300 g
Life cycle analysis score: 86
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic: 2.1 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 2.1 g 0.7 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: À conserver à l'abri de l'humidité et à température ambiante. Store in a dry place at ambient temperature. À consommer de préférence avant le / N° Lot : Best before / Batch number:
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data sources
The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.
Product added on by miles67off
Last edit of product page on by kiliweb.
Product page also edited by damienl, date-limite-app, driveoff, itsjustruby, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, quentinbrd, roboto-app, scanbot, tacite, teolemon, yuka.J5UZGNShO5YmBfT77rwmzGO4Esq5Gc15Q3E3og, yuka.MIxeAfGER_EmBfHYiaka-x2cKsPBE8F-A2Msog, yuka.R0owRkg2QXV1UDByeHZBdjlRek80ZGx2bW9lQWJHMmFkUFVlSVE9PQ, yuka.UnBrRUdxSU05dVpWcE1BanBpdmZwUHhvMXBtWVluaTNJdkVvSVE9PQ, yuka.VDZNZ05MOG5uc1FSd2NNRndDTHA5OWhUMTZDamVXS2JDTmdBSWc9PQ, yuka.VYl7A9qABucBPd_z1oI95j-nFur7CO9nGEAXoQ, yuka.WmFNUE1JNHpwTmN5bmZSZytnM3AxdHRyL1kzNFJINkxDN3NKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxfV_yEqBHoBhzuhVely8_XM4e4MNBA7oahMqg.