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Mayonnaise à la moutarde de Dijon - Jardin Bio - 315 g

Mayonnaise à la moutarde de Dijon - Jardin Bio - 315 g

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Barcode: 3760020505554 (EAN / EAN-13)

Common name: Mayonnaise bio à la moutarde de Dijon

Quantity: 315 g

Packaging: Plastic, Vial, fr:Point vert

Brands: Jardin Bio, Léa Nature

Categories: Condiments, Sauces, Mayonnaises, Dijon mayonnaises, Groceries

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No added sugar, AB Agriculture Biologique, fr:Producteurs régionaux

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Auchan, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Huile de tournesol*, eau, jaune d'œufs*, vinaigre de cidre*, moutarde de Dijon* 6 % (eau, graines de moutarde*, vinaigre de cidre*, sel), sel, épaississants : gomme xanthane et farine de graines de guar, jus de citron* concentré, arôme naturel de curcuma.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de tournesol, eau, jaune d'œufs, vinaigre de cidre, moutarde de Dijon 6% (eau, graines de moutarde, vinaigre de cidre, sel), sel, épaississants (gomme xanthane et farine de graines de guar), jus de citron* concentré, arôme naturel de curcuma
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 11.1111111111111 - percent_max: 76
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 41
    3. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 29.3333333333333
    4. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 23.5
    5. moutarde de Dijon -> en:dijon-mustard - percent_min: 6 - percent: 6 - percent_max: 6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.7
      1. gomme xanthane et farine de graines de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. jus de citron* concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    9. arôme naturel de curcuma -> en:natural-flavor-of-turmeric - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 8 / 10 (value: 2803, rounded value: 2803)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dijon mayonnaises
    Energy 2,803 kj
    (670 kcal)
    +4%
    Fat 73.5 g +5%
    Saturated fat 9.7 g +55%
    Carbohydrates 0.5 g -78%
    Sugars 0.4 g -72%
    Fiber ?
    Proteins 1.4 g +1%
    Salt 1.7 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by tacite
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