Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bouillon Cube Poule - Jardin bio - 80 g

Bouillon Cube Poule - Jardin bio - 80 g

Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode: 3760020505912 (EAN / EAN-13)

Common name: Bouillon cube déshydraté de poule et fines herbes bio

Quantity: 80 g

Packaging: Metal, Recycle, Box, Sheet, fr:Conteneur, fr:Etui en carton à recycler

Brands: Jardin bio, Léa Nature

Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Bouillon pots, Bouillon powders, Dehydrated meat and vegetables broth stock, Dehydrated poultry stock, Poultry broth, Groceries

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, No artificial flavors, Non-EU Agriculture, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No flavors, No palm oil, Nutriscore, AB Agriculture Biologique, fr:Saveurs de l'Année

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: Allemagne

Stores: Auchan, Magasins U, carrefour.fr, L'Éléfàn

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    sea salt, shea butter, corn starch, raw cane sugar, powdered hen meat 4,2%, yeast extract, 1% of chicken fat, celery, onions, spices, herbs, garlic, natural aroma of white wine vinegar, natural flavours (eggs), products from organic farming
    Allergens: Celery, Eggs
    Traces: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: INGRÉDIENTS DU BOUILLON DÉSHYDRATÉ (sel marin), beurre de karité, amidon de maïs, sucre de canne brut, viande de poule 6.3%, extrait de levure, graisse de poule 1.7%, CELERI 0.8%, oignons 0.8%, épices, fines herbes 0.5%, ail
    1. INGRÉDIENTS DU BOUILLON DÉSHYDRATÉ -> fr:ingredients-du-bouillon-deshydrate - percent_min: 8.33333333333333 - percent_max: 44.1
      1. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 8.33333333333333 - percent_max: 44.1
    2. beurre de karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 6.3 - percent_max: 37.55
    3. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.3 - percent_max: 27.1333333333333
    4. sucre de canne brut -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 13
    5. viande de poule -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1.7 - percent_max: 6.3
    7. graisse de poule -> en:chicken-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    8. CELERI -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    9. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    10. épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.8
    11. fines herbes -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 0 / 10 (value: 130, rounded value: 130)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 10 / 10 (value: 1760, rounded value: 1760)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 0)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.4%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (10 g (Pour/Per 1 cube (10 g)))
    Compared to: Dehydrated poultry stock
    Energy 1,273 kj
    (305 kcal)
    130 kj
    (31 kcal)
    13 kj
    (3 kcal)
    +59%
    Fat 19 g 2 g 0.2 g +339%
    Saturated fat 8.2 g 0.9 g 0.09 g +494%
    Carbohydrates 26 g 2.7 g 0.27 g -8%
    Sugars 13 g 1.2 g 0.12 g +192%
    Fiber 1 g 0 g 0 g +176%
    Proteins 6.3 g 0.5 g 0.05 g +65%
    Salt 44.1 g 4.4 g 0.44 g +145%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.342 % ? ?
    Carbon footprint from meat or fish 30.87 g ? ?
Serving size: 10 g (Pour/Per 1 cube (10 g))

Environment

Packaging

Transportation

Labels

Other information

Preparation: CONSEILS D'UTILISATION : Dissoudre un cube dans un demi-litre d'eau bouillante pour parfumer vos plats cuisinés, pâtes ou sauces. vous pouvez aussi l'utiliser comme base pour vos soupes. HOW TO USE: Dissolve one cube into half a litre of boiling water to season baked dishes, pasta, or sauces. This cube can also be used as a soup base. No need to salt.

Conservation conditions: À conserver à l'abri de l'humidité et de la chaleur. À consommer de préférence avant le / N° lot : Store in a cool, dry place. Best before / Batch number:

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Report a problem

Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by debsy
Last edit of product page on by elefan-grenoble.
Product page also edited by annie-01, beniben, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fofin, foodvisor, inf, jhergault, keragui, kiliweb, lapetitegomme, laurence60260, magasins-u, mat31, moon-rabbit, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, quentinbrd, roboto-app, segundo, taoziran, walouw34, yuka.SDRzcUFmOExocUU0d3ZRaDVoWHpvSWd1N0p2d1RVNjBjUGd0SVE9PQ, yuka.UTRGUVRLYzZpNlVEbmZNQzBBNzMrYzkvNTRPclZEbU9jY1lCSWc9PQ, yuka.UklVWlRmd3NndFFEcE1BSCtRdUwvZk5FKzdhMVJtYnBMYkF6SVE9PQ, yuka.V284ZFBQOWE5dVVxbWRnQm95bnMwWXB6Mm82SVcxRzlkUGcvSVE9PQ, yuka.VjQ0WlR2VVJwS1VnaThFaDh4YUsrZkZ2eGFLMllseXVFN0lhSVE9PQ, yuka.WDc0Zk1Zc0htc0lTaWNVZW9BbkUxdk5uN0lXVVgzdVplOEE5SUE9PQ, yuka.WElZdlBxWU0vZkJXaXZJR3pFblE0SWtwNDdLTkRVcm5OdEFCSVE9PQ, yuka.WXFNaUxwMGEvTWNZbzlzenhqTFY4TmRwN01lMWZFTzJET1VZSVE9PQ, yuka.WktZOEY0NHpwZGs0dWNkaXhUV0krZHd1eHEyaVpVQ1dNN29SSVE9PQ, yuka.YVo4OUhxa0tyZDAyb01FYTVnUDQzSTVSK2J1c1d6S0tMK0FKSWc9PQ, yuka.ZDZJZktwVS92K2NybE1JeXppTDUwT0JjblpDNUExbU5LZmRLSUE9PQ, yuka.ZFBrOE5QeGQvYUk2aXN3YTRpamMxOHB1eE0raWN6N3VDc05CSVE9PQ, yuka.ZTRrTVQ1dGQvZklUZzh3UTVRaU5vZU50eXArdlozaVlDc1FkSVE9PQ, yuka.ZUs0Y0ZKMHg5dUltbmYwOThnK002TkJVbnFTMFVsR01LL01iSVE9PQ, yuka.ZnZveUxLUlIvZmN0b01NR3dUWFkzdXgxeW9ENVJuNjdPdVFJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklJDeLYh26eajjRvV2A5_ajPJ2yYu1w4Jf-MKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.