Pâte à tartiner Karéléa - 400 g

Barcode: 3760020506605 (EAN / EAN-13)

Product characteristics

Common name: Pâte à tartiner aux noisettes et cacao maigre, avec édulcorant

Quantity: 400 g

Packaging: Bocal, Plastique

Brands: Karéléa, Léa Nature

Categories: Breakfasts, Spreads, Sweet spreads, Pâtes à tartiner, Chocolate spreads, Hazelnut spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: Low or no sugar, No-added-sugar, Palm-oil-free

Stores: Cora

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Édulcorant : Maltitols; huile de tournesol; noisettes (10%) ; cacao maigre en poudre (6,5%) ; lactosérum en poudre (lait) ; poudre de lait écrémé ; matières grasses végétales (beurre de cacao, matière grasse de coco) ; émulsifiant : lécithines ; arôme naturel de vanille.

Substances or products causing allergies or intolerances: Milk, Nuts

Traces: Soybeans, Autres fruits à coque

Ingredients that may be from palm oil:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity34 g Fat in high quantity
high quantity6.7 g Saturated fat in high quantity
moderate quantity8.2 g Sugars in moderate quantity
moderate quantity0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(253 products)
(316 products)
(381 products)
(589 products)
(3712 products)
(6345 products)
(7033 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cocoa and hazelnuts spreadsHazelnut spreadsChocolate spreadsfr:Pâtes à tartinerSweet spreadsBreakfastsSpreads
Energy 2004 kj
(479 kcal)
-11%-12%-11%-8%+62%+41%+34%
Fat 34 g+2%+1%+2%+7%+409%+335%+42%
- Saturated fat 6.7 g-20%-22%-21%-19%+281%+183%-34%
Carbohydrate 54 g+4%+4%+4%+6%-4%-10%+73%
- Sugars 8.2 g-83%-83%-83%-82%-84%-79%-71%
- Sugar alcohols (Polyols) 44 g?????+304%?
Dietary fiber 2.5 g-57%-54%-52%-46%+24%-51%+17%
Proteins 5.6 g-15%-17%-9%-16%+216%+11%+23%
Salt 0.3 g+152%+113%+83%+23%+86%-36%-62%
Sodium 0.118 g+152%+113%+83%+23%+86%-36%-62%
Fruits, vegetables and nuts (minimum) 10 %???-68%-80%-79%-80%

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by calou91710, jeanneb, julie-yuka, kiliweb, tacite.

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