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Palmiers Dorés - Karéléa - 100 g
Palmiers Dorés - Karéléa - 100 g
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Some of the data for this product has been provided directly by the manufacturer Léa Nature.
Barcode: 3760020506841 (EAN / EAN-13)
Common name: Biscuit sec feuilleté, avec édulcorant.
Quantity: 100 g
Packaging: Plastic, Cardboard, fr:Conteneur, fr:Etui en carton
Brands: Karéléa, Léa Nature
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Flaky biscuits, Palmiers, fr:Biscuits édulcorés
Labels, certifications, awards:
Green Dot, Peu ou pas de sucre, Sans huile de palme, Sans sucre ajouté, Saveurs de l'Année, Saveurs de l'Année 2015, Saveurs-de-l-annee-france
Link to the product page on the official site of the producer: https://karelea.fr/produit/biscuits-palm...
Stores: Carrefour, Magasins U, Carrefour Market, Magasin U, Lidl, E.leclerc, Auchan, Cora, Franprix, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
French: Farine de BLE; beurre (LAIT) 29%; édulcorant: maltitols; fibre: polydextrose ; son de BLE; arôme naturel; sel; poudre à lever: carbonates de sodium. Peut contenir des traces de : SOJA, OEUFS, SULFITES, ARACHIDES, FRUITS A COQUE, graines de SESAME et LUPIN.Allergens: Gluten, MilkTraces: Eggs, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E965 - Maltitol
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter
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Vegetarian status unknown
Unrecognized ingredients: Fiber
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Details of the analysis of the ingredients
fr: Farine de BLE, beurre 29%, édulcorant (maltitols), fibre (polydextrose), son de BLE, arôme naturel, sel, poudre à lever (carbonates de sodium)- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 71
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 29
- maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29
- fibre -> en:fiber - percent_min: 0 - percent_max: 21
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
- son de BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.49
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 5 / 5 (value: 11, rounded value: 11)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 5 / 10 (value: 1962, rounded value: 1962)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 2 / 10 (value: 196, rounded value: 196)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g (/ Per 3 biscuits))Compared to: fr:Biscuits édulcorés Energy 1,962 kj
(471 kcal)490 kj
(118 kcal)+10% Fat 26 g 6.5 g +44% Saturated fat 18 g 4.5 g +153% Carbohydrates 53 g 13.2 g -9% Sugars 2.2 g 0.55 g +51% Polyols (sugar alcohols) 13 g 3.25 g -30% Fiber 11 g 2.75 g +58% Proteins 6 g 1.5 g -31% Salt 0.49 g 0.122 g -8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Biscuit puff pastry
Category: Biscuit puff pastry
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 2 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Palmiers Dorés - Karéléa - 100 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -16
Final score: 58/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
285 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard: 19 g)
2 x Bag (Plastic: 1.5 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 86.4% 19 g 19 g Plastic 13.6% 3 g 3 g Total 100% 22 g 22 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Ces palmiers sont parfaits pour accompagner votre café, faire croquer vos desserts ou combler une petite envie.
Conservation conditions: À conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. Store in a cool and dry place. Tightly close the bag after opening. À consommer de préférence avant le / N° de lot : Best before / Batch number :
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data sources
The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.
Product added on by tacite
Last edit of product page on by moon-rabbit.
Product page also edited by additives-app-chakib, didierg, driveoff, ecoscore-impact-estimator, gmlaa, kiliweb, magasins-u, naruyoko, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, roboto-app, sebleogat, tacite-mass-editor, yuka.JoxMY_WBBss6HPrg1JJp5QO6PrbbIt1QPnMmow, yuka.Ujc5UUZxSTZ0dnBTZy9jajVnekwrdGxLbDV1bGMybVdKTTQ0SUE9PQ, yuka.WHFvNVAvMDcvTndVbmZFditUUHAwTjk3L2FXclJ6anBjZmNMSWc9PQ, yuka.WTUwcVNiWTV2dFlQb01BeHBpdjM4L0JMNHJHaVZHcUdLclpKSUE9PQ, yuka.ZDZvRVRhNVJwY1VJbzlvUjN4N2ErOHhhd2JiMUJFQ1hMczRCSVE9PQ, yuka.Zlk4TERmd1F0T2dod2NRczUwdngvbzByNXJTV1duT1RBdVFmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVDSt2Hu2-cKCDktRKh78-XN7yyevNcxKfrKqs, yuka.sY2b0xO6T85zoF3NwEKvlmpjDMDnhzffDiDfmkqx-e6yFZ_ETI4qvqzZCqs.