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Pur beurre de cacahuète - Jardin Bio - 350 g

Pur beurre de cacahuète - Jardin Bio - 350 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode:
3760020507350(EAN / EAN-13)

Common name: Purée de cacahuètes bio

Quantity: 350 g

Packaging: Metal, Glass, Jar, Lid

Brands: Jardin Bio, Léa Nature

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Breakfasts, Spreads, Nuts and their products, Plant-based spreads, Sweet spreads, Oilseed purees, Legume butters, fr:Pâtes à tartiner, Nut butters, Peanut butters

Labels, certifications, awards: Low or no salt, Organic, Vegetarian, Certified by Ecocert, EU Organic, Non-EU Agriculture, Vegan, 1% for the planet, European Vegetarian Union, European Vegetarian Union Vegan, FR-BIO-01, Green Dot, NL-BIO-01, No added salt, No added sugar, No palm oil, Nutriscore, Nutriscore Grade B, The Vegan Society, AB Agriculture Biologique, Triman
Triman

Origin of the product and/or its ingredients: Non UE

Origin of ingredients: Non European Union

Manufacturing or processing places: Pays-Bas

Link to the product page on the official site of the producer: https://www.jardinbio-etic.fr/beurre-de-...

Stores: Casino, Leader Price, E.Leclerc, carrefour.fr, La Chouette Coop, Intermarché

Countries where sold: Belgium, France, Morocco, Réunion, Spain, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy from saturated fat
  2/10 points (358.9kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  1/15 points (5.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  2/10 points (19.4%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 10/17
- Proteins
  7/7 points (29g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  3/5 points (5.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 7.
  
  Nutritional score: -5 (5 - 10)
  
  Nutri-Score: B

Nutrient levels
- Fat in high quantity (50%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Nut butters
Energy	2,591 kj (625 kcal)	+2%
Fat	50 g	+1%
Saturated fat	9.7 g	+33%
Carbohydrates	12 g	-26%
Sugars	5.1 g	-22%
Fiber	5.5 g	-24%
Proteins	29 g	+29%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %

Ingredients

1 ingredient

peanut puree

Allergens: Peanuts

Traces: Nuts, Sesame seeds

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: CACAHUETES
CACAHUETES -> en:peanut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 100 - percent_max: 100

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Peanut butter or peanut paste

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.4 %
Processing	15.3 %
Packaging	7.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	2.6 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Jar	Glass	Recycle in glass bin	Low
1 Lid	Steel	Recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Pur beurre de cacahuète - Jardin Bio - 350 g

Life cycle analysis score: 55
Sum of bonuses and maluses: +8

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

319 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.9 %
Processing	15.8 %
Packaging	10.5 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	10.1 %

Packaging

Packaging with a low impact

Packaging parts

1 x Lid 350 g (Steel: 8.3 g)

1 x Jar 350 g (Glass: 175 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	95.5%	175 g	50 g
Metal	4.5%	8.3 g	2.4 g
Total	100%	183.3 g	52.4 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de la lumière. Après ouverture, à consommer de préférence dans le mois. Une remontée d'huile en surface est tout à fait naturelle. Mélanger avant utilisation. Fris en donker bewaren. Na opening bij voorkeur binnen de maand consumeren. De vorming van een olielaag op het oppervlak is een natuurlijk fenomeen. Mengen voor gebruik. A consommer de préférence avant le /N°lot : voir sur le couvercle. Ten minste houdbaar tot/Lotnr.: zie deksel

Customer service: NATURENVIE, SERVICE RELATIONS CONSOMMATEURS

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Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

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Pur beurre de cacahuète - Jardin Bio - 350 g