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Tartined Craquantes Châtaigne - Jardin bio - 150 g

Tartined Craquantes Châtaigne - Jardin bio - 150 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode:
3760020508388(EAN / EAN-13)

Common name: Organic rice and chestnut crispbread

Quantity: 150 g

Packaging: Plastic, Cardboard, Bag, Box, fr:Conteneur, fr:Etui carton à recycler, fr:Etui en carton, fr:Point vert, fr:Sachet plastique à jeter, fr:Triman

Brands: Jardin bio, Léa Nature

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Extruded crispbreads

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Organic, Crossed Grain Trademark, EU Organic, 1% for the planet, DZG Gluten free, FR-BIO-01, Made in France, No added sugar, No lactose, No palm oil, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Afdiag, fr:Sans sucres ajoutées
EU Organic 1% for the planet AB Agriculture Biologique

Traceability code: AFDIAG FR-030-011

Stores: Carrefour, Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      4/10 points (1588kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.55g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (7.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (23 g (4 tartines / Per 4 crispbreads / Voor 4 crackers (=23 g)))
    Compared to: Extruded crispbreads
    Energy 1,588 kj
    (374 kcal)
    365 kj
    (86 kcal)
    +1%
    Fat 1.5 g 0.345 g -41%
    Saturated fat 0.5 g 0.115 g -8%
    Carbohydrates 82 g 18.9 g +9%
    Sugars 5.1 g 1.17 g +42%
    Fiber 2 g 0.46 g -59%
    Proteins 7.2 g 1.66 g -27%
    Salt 0.55 g 0.127 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23 g (4 tartines / Per 4 crispbreads / Voor 4 crackers (=23 g))

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de riz, farine de châtaigne 25%, sel marin
    1. Farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 74.45 - percent_max: 75
    2. farine de châtaigne -> en:chestnut-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9570 - percent_min: 25 - percent: 25 - percent_max: 25
    3. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.549999999999997

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: À conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. Store in a cool and dry place. Tightly close the bag after opening. Koel en droog bewaren. Het zakje weer goed sluiten na opening. À consommer de préférence avant le / N° lot : Best before / Batch number: Ten minste houdbaar tot / Lotnummer:

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by pianocloclo
Last edit of product page on by inf.
Product page also edited by aleene, annelotte, beniben, chris126, date-limite-app, emeu, foodvisor, kiliweb, kyuuki, magasins-u, moon-rabbit, openfoodfacts-contributors, orelia, org-lea-nature, packbot, quechoisir, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.SDdFWkNLY1RnOXdYcC9abDR4LyswNHRaemJHU1pWMllDZVUzSVE9PQ, yuka.WFpvRERMUXJqZWswdHYwZG9TSDM0dkJXNVlLSVczL3BlcklNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhBeP7BgBnPFznvgVOyxouycre0XfZN-9D0C6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.