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Nouilles aux œufs - Jardin bio - 250 g

Nouilles aux œufs - Jardin bio - 250 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode: 3760020508722 (EAN / EAN-13)

Common name: Nouilles instantanées aux œufs bio

Quantity: 250 g

Packaging: fr:Conteneur, fr:Sachet plastique

Brands: Jardin bio, Léa Nature

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Dry pastas, Egg pastas, Chinese noodles, Chinese egg noodles, Egg noodles

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, 1% for the planet, BE-BIO-01, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Origin of ingredients: fr:UE / non UE

Manufacturing or processing places: Belgique

Stores: Naturéo,, L'Éléfàn

Countries where sold: France

Matching with your preferences



  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 12/55

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      4/10 points (1534kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chinese egg noodles
    Energy 1,534 kj
    (362 kcal)
    Fat 3 g +31%
    Saturated fat 0.7 g +25%
    Carbohydrates 70 g +14%
    Sugars 3.5 g +43%
    Fiber 2.5 g +2%
    Proteins 12.5 g +14%
    Salt 1.6 g +201%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


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    6 ingredients

    French: Farine de BLE tendre*, œufs* (15%), sel, correcteurs d'acidité : carbonate de potassium et bicarbonate de sodium. Peut contenir des traces de SOJA, LAIT, SESAME. *Produits issus de l'agriculture biologique
    Allergens: Eggs, Gluten
    Traces: Celery, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de BLE tendre, œufs 15%, sel, correcteurs d'acidité (carbonate de potassium, bicarbonate de sodium)
    1. Farine de BLE tendre -> en:soft-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 81.8 - percent_max: 85
    2. œufs -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent: 15 - percent_max: 15
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    4. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
      1. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8





Other information

Preparation: Conseils de préparation : Mettre les nouilles dans 2 litres d'eau bouillante et enlever immédiatement la casserole du feu. Laisser reposer 4 minutes puis détacher les nouilles à l'aide d'une fourchette. Egoutter. Servir.

Conservation conditions: A conserver à l'abri de l'humidité, de la chaleur et de la lumière. A consommer de préférence avant le / N° Lot :

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by miles67off
Last edit of product page on by elefan-grenoble.
Product page also edited by chevalstar, driveoff, kiliweb, moon-rabbit, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, roboto-app, tacite, yuka.UWFRcFFLQWJsTUFvdk1NaXowamIzczExM3JYM2VGaWxBdlJLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFLUMfhgGn9LxngtG-T2e2eDMHZTcBS6Imna6o.

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