Karelea - 128 g

Barcode: 3760020508760 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Product characteristics

Common name: Biscuit sablé aux céréales nappé au chocolat noir avec édulcorant.

Quantity: 128 g

Packaging: Plastic, Box, Cardboard, fr:Conteneur, fr:Etui en carton

Brands: Karéléa, Léa Nature

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Digestives covered with chocolate

Labels, certifications, awards: Low or no sugar, No added sugar

Stores: Magasins U, carrefour.fr

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
céréales 43,3 % (farine de blé, farine d'orge, farine de seigle), chocolat noir 25 % (édulcorant : maltitols, pâte de cacao, beurre de cacao, inuline, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille. cacao : 52 % minimum), édulcorant : maltitols, matière grasse végétale non hydrogénée (palme), dextrine de blé, poudre de lait écrémé, poudre d'œufs entiers, poudres à lever : carbonates d'ammonium et de sodium, arôme naturel de vanille, sel.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans, Blé, Lait, Orge, Seigle, Œufs

Traces: Nuts, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

17 g Fat in moderate quantity
7.3 g Saturated fat in high quantity
1.2 g Sugars in low quantity
0.66 g Salt in moderate quantity

Serving size: 16 g (2 biscuits / koekjes (16 g))


Comparison to average values of products in the same category:

(231 products)
(403 products)
(4961 products)
(31918 products)
(66369 products)
(120313 products)
(177560 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (16 g (2 biscuits / koekjes (16 g)))
Compared to: Digestives covered with chocolate Compared to: Dark chocolate biscuits Compared to: Chocolate biscuits Compared to: Biscuits Compared to: Biscuits and cakes Compared to: Sweet snacks Compared to: Snacks
Energy 1,778 kj
(425 kcal)
284 kj
(68 kcal)
-15% -15% -14% -9% -1% -5% -6%
Fat 17 g 2.72 g -28% -30% -28% -15% -7% -11% -18%
Saturated fat 7.3 g 1.17 g -37% -46% -38% -19% -4% -25% -9%
Carbohydrates 68 g 10.9 g +9% +11% +10% +6% +15% +12% +20%
Sugars 1.2 g 0.192 g -96% -96% -96% -96% -96% -97% -96%
Polyols 25 g 4 g +25% +107% +98% -53% -35%
Fiber 5 g 0.8 g +36% +20% +46% +79% +108% +76% +29%
Proteins 7.5 g 1.2 g +9% +12% +16% +23% +31% +38% +12%
Salt 0.66 g 0.106 g -13% +36% +24% +4% -1% +85% +13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.167 % 0.167 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Sleeve Cardboard

Other information

Conservation conditions: A consommer de préférence avant le / N° de lot : A conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. Au-dessus de 20°C, le chocolat peut blanchir. Ce phénomène est naturel et n'altère en rien la qualité du produit. UK : Best before / Batch number : Store in a cool, dry place. Tightly close the bag after opening. Above 20°C, the chocolate may turn white. This phenomenon is natural and in no way alters the product's quality. NL : Ten minste houdbaar tot / Lot nummer : Koel en droog bewaren. Het zakje weer goed sluiten na opening. knapperig blijven. Boven 20 °C kan de chocolade wit worden. Dit is een natuurlijk fenomeen dat niets afdoet aan de kwaliteit van het product.

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, driveoff, dudu, ecoscore-impact-estimator, inf, kiliweb, magasins-u, moon-rabbit, org-lea-nature, packbot, quechoisir, sebleouf, tacite, yuka.R0owd0c1c2pvdlFuZ01BanJpT0s1dk5VbnBPSlludUlFT1lJSWc9PQ, yuka.U2FFTEZKc1pxT3NxdzhBVStUU040OVJQMTZlTFQxMnRGT3RPSUE9PQ, yuka.WXA0U1RKZ3VtK3M3a01jMzNoUDcrdmxZd0o3MURYeVpJc1ZQSVE9PQ, yuka.ZHFKYUM2OFFsK0FRcWNBVStDcmNvdkpTM01TRkFHQ0tGdVVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1sD_SDiR_rFjrVl0SL3fmEPK61U-Aq3dbFEqo, yuka.sY2b0xO6T85zoF3NwEKvllFXVMHT_xbtbAPnoH-7z_qiIcDEUMgow9D7Nag, yuka.sY2b0xO6T85zoF3NwEKvllNrXcb9sznmDwXWlkOZ_NKqB7jHbIFwxqHiIqs, yuka.sY2b0xO6T85zoF3NwEKvlnZMUP2PsjTkKAzQm1aK2NayP7ryYopDupb0b6o.

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