Sushi 6 pieces - Kawa

Barcode: 3760022333414 (EAN / EAN-13)

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Product characteristics

Brands: Kawa

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
riz préparé 80,4% (eau, riz, prépara- tion à base de vinaigre (sirop de glucose fructose, vinaigre d'alcool, sel, vinaigre de riz, correcteur / d'acidité: acétates de sodium), huile de tournesol), saumon cru 6,6 % (POISSON), crevette cuite 2,2 % (crevette (CRUSTACÉ), sel), saumon cuit 2 % (POIS- SON), fromage frais 2 % (LAIT, crème (LAIT), ferments lactiques, présure, sel), thon cuit 1,9 % (thon (POIS- SON), sel, eau), nori 1,6 % (algue séchée), mayon- naise 1,1 % (huile de colza, jaune d'?UF, eau, vinaigre d'alcool, graines de MOUTARDE, sucre, sel, épices), SÉSAME 1,1 %, asperge verte 0,8%, ciboulette 0,2 % (ciboulette, sel, sucre), aneth, poudre de paprika, flocons de piment rouge. Accompagnements: sauce soja (eau, SOJA, BLÉ, sel}. préparation à base de gingembre loinoembre, fructose, sirop de glucose, sel, acidifiants.- acide acétique, acide citrique), préparation à base de E- Doucire

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Substances or products causing allergies or intolerances: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 169 kcal
Energy 707 kj
(169 kcal)
Fat 5.7 g
- Saturated fat 1.4 g
Carbohydrates 23.2 g
- Sugars 7.3 g
Proteins 5.7 g
Salt 1.95 g
Sodium 0.78 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.