Rillettes de St Jacques aux petits légumes - La Cancalaise - 100 g
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Barcode: 3760023263932 (EAN / EAN-13)
Quantity: 100 g
Packaging: Metal, Glass, Jar, Lid
Brands: La Cancalaise
Categories: Seafood, Spreads, Salted spreads, Crustaceans, Rillettes, fr:Rillettes de Saint-Jacques, fr:Rillettes de noix de Saint Jacques
Labels, certifications, awards: Produced in Brittany
Origin of ingredients: fr:Noix de Saint Jacques : Royaume Uni
Manufacturing or processing places: France, Bretagne
Traceability code: FR 35.049.034 CE - Cancale (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: https://www.lacancalaise.fr/fr/nos-produ...
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Butter, Lactose and milk proteins, Skimmed milk
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Non-vegetarian
Non-vegetarian ingredients: Scallop
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Details of the analysis of the ingredients
: Noix de St Jacques 50%, _crème_ fraîche, légumes 15.6% (carottes, poireaux, oignons), _beurre_, _lactose_ et protéines de _lait_, farine de _blé_, sel de Guérande, amidon modifié de mais, ail, huile de colza, _lait_ écrémé, poivre, sel, fleur de sel de Guérande, épices- Noix de St Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.6 - percent_max: 34.4
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.2 - percent_max: 15.6
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 7.8
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.2
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 15.6
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.4666666666667
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.6
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.91
- amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.91
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.91
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.91
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.91
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
- fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.91
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.87, rounded value: 15.9)
Negative points: 14
- Energy: 2 / 10 (value: 858, rounded value: 858)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 4 / 10 (value: 364, rounded value: 364)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.91%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (Glass)
Jar (Metal)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by phoenix
Last edit of product page on by segundo.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, perrine-meunier, yuka.UXFVd09vOHRvS1pidU5ncy9EL1Z5OTR2eGEyRGIzKzFMOVVoSVE9PQ, yuka.WmZvS0x2a3EvTmdWaWNObnJramE5ZU5QbHBxTGIxdXNHYmN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB3UMfj-hHGNRXumHCpn_iydL7TUIFu2tPrL6s, yuka.sY2b0xO6T85zoF3NwEKvlmdpCYDeoC_ZPT_ls3KG1oeALsLuX4tp_7nhMqg.