Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Papayes confites en cubes - Jean-Louis Bassinet - 126 g

Papayes confites en cubes - Jean-Louis Bassinet - 126 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3760023452473(EAN / EAN-13)

Quantity: 126 g

Brands: Jean-Louis Bassinet

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,423 kj
    (340 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 85 g
    Sugars 76 g
    Fiber 1 g
    Proteins 0 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %

Ingredients

  • icon

    6 ingredients


    French: papayes, sucre de canne, conservateur E220 anhydride sulfureux Origine: import Sonditionné à la main en France dans un atelier qui utilise des arachides et fruits en coque A consommer de préférence avant lez 10/11/2018 Lot no PC 008-17 POIDS NET: 125g ETS BASSINET 42160 BONSON
    Traces: Peanuts

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:fruits-en-coque-a-consommer-de-preference-avant-lez-10, fr:11, fr:2018-lot-no-pc-008-17-poids-net, fr:ets-bassinet-42160-bonson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:fruits-en-coque-a-consommer-de-preference-avant-lez-10, fr:11, fr:2018-lot-no-pc-008-17-poids-net, fr:ets-bassinet-42160-bonson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fruits-en-coque-a-consommer-de-preference-avant-lez-10, fr:11, fr:2018-lot-no-pc-008-17-poids-net, fr:ets-bassinet-42160-bonson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: papayes, sucre de canne, fruits en coque A consommer de préférence avant lez 10, 11, 2018 Lot no PC 008-17 POIDS NET (ETS BASSINET 42160 BONSON)
    1. papayes -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 20 - percent_max: 100
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. fruits en coque A consommer de préférence avant lez 10 -> fr:fruits-en-coque-a-consommer-de-preference-avant-lez-10 - percent_min: 0 - percent_max: 33.3333333333333
    4. 11 -> fr:11 - percent_min: 0 - percent_max: 25
    5. 2018 Lot no PC 008-17 POIDS NET -> fr:2018-lot-no-pc-008-17-poids-net - percent_min: 0 - percent_max: 20
      1. ETS BASSINET 42160 BONSON -> fr:ets-bassinet-42160-bonson - percent_min: 0 - percent_max: 20

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.ZjZzZkwvd2xqT2NqaHZNRHBrMzF5djV1Mzd5clJtcnJMOHdQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBhcMvRoWL0Lhblu1HV3ejUJM3GYtFI-Lb0Eao, yuka.sY2b0xO6T85zoF3NwEKvlkNODt_Br2ztNRbQgGnT5NqjNca1ZutM25HREas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.