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Pralinettes aux Fruits Rouges – Jean-Louis Bassinet – 250 g

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Pralinettes aux Fruits Rouges – Product – fr

Pralinettes aux Fruits Rouges – Jean-Louis Bassinet – 250 g

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Barcode:
3760023453784(EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Box

Brands: Jean-Louis Bassinet

Categories: Snacks, Sweet snacks

Labels, certifications, awards: Made in France, fr:Origine France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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- Discover the new Nutri-Score!
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- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Ingredients

6 ingredients
French: ARACHIDES, sucre, pépites de fruits rouges, glucose, gélifiant : gomme arabique.

Allergens: Peanuts

Traces: Nuts, Peanuts
- Ingredient information
  - Peanut: 60.0% (estimate)
  - Sugar: 20.0% (estimate)
  - pepites-de-fruits-rouges: 10.0% (estimate)
  - Glucose: 5.0% (estimate)
  - Gelling agent: 5.0% (estimate)
  - — E414: 5.0% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pepites-de-fruits-rouges
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:pepites-de-fruits-rouges
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pepites-de-fruits-rouges
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: ARACHIDES, sucre, pépites de fruits rouges, glucose, gélifiant (gomme arabique)
ARACHIDES -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 20 – percent_max: 100

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50

pépites de fruits rouges -> fr:pepites-de-fruits-rouges – percent_min: 0 – percent_max: 33.3333333333333

glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 20

gomme arabique -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 24, 2016, 3:51:31 PM CEST by sebleouf
Last edit of product page on April 28, 2023, 10:22:16 PM CEST by roboto-app.
Product page also edited by beniben, packbot, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pralinettes aux Fruits Rouges – Jean-Louis Bassinet – 250 g

Pralinettes aux Fruits Rouges – Jean-Louis Bassinet – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Ingredients

6 ingredients

Ingredient information

Peanut: 60.0% (estimate)

Sugar: 20.0% (estimate)

pepites-de-fruits-rouges: 10.0% (estimate)

Glucose: 5.0% (estimate)

Gelling agent: 5.0% (estimate)

— E414: 5.0% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E414 - Acacia gum

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources