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Macédoine Confite - Jean-Louis Bassinet - 200 g

Macédoine Confite - Jean-Louis Bassinet - 200 g

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Barcode: 3760023454156 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Box

Brands: Jean-Louis Bassinet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Candied fruits

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Papaye, cube d'orange, cerise, sirop de glucose, fructose et saccharose, conservateur : E202, E220 ANHYDRIDE SULFUREUX, E330, E120, E150a, E133, E127.
    Allergens: Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150a - Plain caramel
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cube-d-orange

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Papaye, cube d'orange, cerise, sirop de glucose, fructose, saccharose, conservateur (e202), e220 ANHYDRIDE SULFUREUX, e330, e120, e150a, e133, e127
    1. Papaye -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. cube d'orange -> fr:cube-d-orange - percent_min: 0 - percent_max: 50
    3. cerise -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e220 ANHYDRIDE SULFUREUX -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1213, rounded value: 1213)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrient levels


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      Sugars in high quantity (60%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candied fruits
    Energy 1,213 kj
    (290 kcal)
    -3%
    Fat 0.5 g -13%
    Saturated fat 0.3 g +138%
    Carbohydrates 72 g +2%
    Sugars 60 g +3%
    Fiber ?
    Proteins 1 g +59%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.385 %

Environment

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.UzUwNk8vOFlwOXNRdHZZUjl4ZmswSTl0LzZPcmZWaWFMTHN2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0ZS9_aizP_GDjhphyM2ImVfqPGavgt0qyqPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.