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Pâtes de fruits barres qualité Auvergne - Jean-Louis Bassinet - 250 g

Pâtes de fruits barres qualité Auvergne - Jean-Louis Bassinet - 250 g

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Barcode: 3760023454286 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Tray

Brands: Jean-Louis Bassinet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes, Multifruit pastes

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    : Pulpes de fruits (abricot, pomme, prune, fraise, orange), sucre, sirop de glucose, gélifiant : pectine, acidifiant : jus de citron, arôme naturel, colorants : chlorophyllines cuivrique, extrait de curcumin, anthocyanes, extrait de paprika.
    Allergens: Orange
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chlorophyllines-cuivrique, fr:extrait-de-curcumin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:chlorophyllines-cuivrique, fr:extrait-de-curcumin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chlorophyllines-cuivrique, fr:extrait-de-curcumin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pulpes de fruits (abricot, pomme, prune, fraise, orange), sucre, sirop de glucose, gélifiant (pectine), acidifiant (jus de citron), arôme naturel, colorants (chlorophyllines cuivrique), extrait de curcumin, anthocyanes, extrait de paprika
    1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 100
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. prune -> en:plum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. chlorophyllines cuivrique -> fr:chlorophyllines-cuivrique - percent_min: 0 - percent_max: 5
    8. extrait de curcumin -> fr:extrait-de-curcumin - percent_min: 0 - percent_max: 5
    9. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.8125, rounded value: 57.8)

    Negative points: 14

    • Energy: 4 / 10 (value: 1368, rounded value: 1368)
    • Sugars: 10 / 10 (value: 71, rounded value: 71)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Multifruit pastes
    Energy 1,368 kj
    (327 kcal)
    +4%
    Fat 0.2 g -46%
    Saturated fat 0.2 g +98%
    Carbohydrates 80 g +5%
    Sugars 71 g +9%
    Fiber ?
    Proteins 0.8 g +51%
    Salt 0.15 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.812 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by packbot, tacite-mass-editor, yuka.V0taWkRwMWRyK1Fna2NkaTV3eUV4L0JSL2FXQ1VteUlkOXNkSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.