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Pavés de Pâtes de Fruits Qualité Auvergne - Jean-Louis Bassinet - 200 g

Pavés de Pâtes de Fruits Qualité Auvergne - Jean-Louis Bassinet - 200 g

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Barcode: 3760023454293 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Box

Brands: Jean-Louis Bassinet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes

Labels, certifications, awards: Made in France, fr:Origine France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    18 ingredients


    : Pulpes de fruits (abricot, pomme, orange, framboise, prune, cassis), sucre, sirop de glucose, gélifiant : pectine, arômes naturels, acidifiant : jus de citron, colorants naturels : anthocyanes, extrait de paprika, chlorophylle cuivrique.
    Allergens: Orange
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pulpes de fruits (abricot, pomme, orange, framboise, prune, cassis), sucre, sirop de glucose, gélifiant (pectine), arômes naturels, acidifiant (jus de citron), colorants naturels (anthocyanes), extrait de paprika, chlorophylle cuivrique
    1. Pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 1.85185185185185 - percent_max: 100
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. prune -> en:plum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. colorants naturels -> en:natural-colours - percent_min: 0 - percent_max: 5
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. chlorophylle cuivrique -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.0833333333333, rounded value: 57.1)

    Negative points: 14

    • Energy: 4 / 10 (value: 1368, rounded value: 1368)
    • Sugars: 10 / 10 (value: 71, rounded value: 71)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (71%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit pastes
    Energy 1,368 kj
    (327 kcal)
    +9%
    Fat 0.2 g -36%
    Saturated fat 0 g -100%
    Carbohydrates 80 g +11%
    Sugars 71 g +15%
    Fiber 0 g -100%
    Proteins 0.7 g +18%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.083 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by beniben, tacite-mass-editor, yuka.UlBnZU1mcFJ2TlV5d2ZCdi9qckhwZjFYdzhXVFhqNnVEclF0SVE9PQ.

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