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Mini poivron farcis au fromage de chèvre - La Goulettoise - 1 kg

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Barcode: 3760024841221 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: La Goulettoise

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Cheeses, Meals, Fresh foods, Prepared vegetables, Fresh meals, Goat cheeses

Manufacturing or processing places: Maroc

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Mini poivrons (36%), fromage de chèvre (36%), huiIe de tournesol, sel. vinaigre, origan, acidifiant E220, affermissant E509, conservateur E202.

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huiie-de-tournesol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Goat cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:huiie-de-tournesol
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mini poivrons 36%, _fromage_ de chèvre 36%, huiIe de tournesol, sel, vinaigre, origan, acidifiant (e220), affermissant (e509), conservateur (e202)
Mini poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 36 - percent: 36 - percent_max: 36

_fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 36 - percent: 36 - percent_max: 36

huiIe de tournesol -> fr:huiie-de-tournesol - percent_min: 8.26 - percent_max: 28

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.29

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.29

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.29

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.29

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 3.29

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.29

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)

Negative points: 17

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 10 / 10 (value: 1316, rounded value: 1316)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	661 kj (158 kcal)	-13%
Fat	13.2 g	+63%
Saturated fat	6.1 g	+141%
Carbohydrates	1.8 g	-90%
Sugars	0.7 g	-69%
Fiber	?
Proteins	6.8 g	-8%
Salt	3.29 g	+231%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 7.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.9 %
Processing	2.7 %
Packaging	1.9 %
Transportation	1.5 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 13/100)
Product: Mini poivron farcis au fromage de chèvre - La Goulettoise - 1 kg

Life cycle analysis score: 28
Sum of bonuses and maluses: -15

Final score: 13/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

761 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.4 %
Processing	3.9 %
Packaging	3.5 %
Transportation	2.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 25, 2017, 9:41:09 PM CEST by nouky20
Last edit of product page on April 28, 2023, 10:18:59 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, fbeauchamp, mbossay, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mini poivron farcis au fromage de chèvre - La Goulettoise - 1 kg