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La baguette paysanne - Pain d'or - 250 g

La baguette paysanne - Pain d'or - 250 g

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Barcode: 3760029422081 (EAN / EAN-13)

Quantity: 250 g

Packaging: fr:Papier plastique

Brands: Pain d'or

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Origin of ingredients: France

Manufacturing or processing places: Carros

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Farine de blé, eau, levain, sel, levure, gluten de blé, levain de blé dévitalisé, farine de blé malté toasté, levure désactivée, farine de blé malté, ferments, agent de traitement de la farine: acide ascorbique.

Allergens: Gluten

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, fr:cereales

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sourdough, fr:Levain de blé dévitalisé

Vegetarian status unknown
Unrecognized ingredients: Sourdough, fr:Levain de blé dévitalisé

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé, eau, levain, sel, levure, gluten de blé, levain de blé dévitalisé, blé malté, levure désactivée, farine de blé malté, ferments, agent de traitement de la farine (acide ascorbique)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

levain -> en:sourdough - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

levain de blé dévitalisé -> fr:levain-de-ble-devitalise - percent_min: 0 - percent_max: 1.4

blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.4

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 950, rounded value: 950)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: White breads
Energy	950 kj (227 kcal)	950 kj (227 kcal)	-17%
Fat	1 g	1 g	-77%
Saturated fat	0.3 g	0.3 g	-65%
Carbohydrates	57 g	57 g	+17%
Sugars	2 g	2 g	-41%
Fiber	?	?
Proteins	10 g	10 g	+14%
Salt	1.4 g	1.4 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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