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Confiture d'abricots - Dame Cerise

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Confiture d'abricots - Dame Cerise

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Barcode: 3760029943012 (EAN / EAN-13)

Brands: Dame Cerise

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams

Labels, certifications, awards: fr:Concours général agricole, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2018

Countries where sold: France

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Health

Ingredients

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    4 ingredients

    French: Abricot 66%, sucre de canne, pectine, jus de citron.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Abricot 66%, sucre de canne, pectine, jus de citron
    1. Abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 11.3333333333333 - percent_max: 34
    3. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.6666666666667
    4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.Uzd3bVBLYzdsT2dXZy9RQy9FN1Mvdk5JK3FTaVVIdXVHZWtUSVE9PQ, yuka.WllrWVNZSVJyZG95bTg4WXd6eld3UEZhNE1DREFYcWFMN0E2SUE9PQ.

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