Caviar d'Aubergines et de Poivrons - Yarden - 340 g

Barcode: 3760030140349 (EAN / EAN-13)

Product characteristics

Common name: Caviar d'Aubergines et de Poivrons

Quantity: 340 g

Packaging: Bocal, Verre, Couvercle, Métal

Brands: Yarden

Categories: Spreads, Salted spreads, Meals, Prepared vegetables, fr:Caviars d'aubergines

Labels, certifications, awards: Kosher

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Poivrons rouges, aubergines, carottes, sucre, huile végétale, sel, ail, vinaigre.
Ingredients that may be from palm oil:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5 g Fat in moderate quantity
low quantity0.5 g Saturated fat in low quantity
moderate quantity6 g Sugars in moderate quantity
moderate quantity1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(22 products)
(1644 products)
(4750 products)
(17570 products)
(23107 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:caviars-d-auberginesPrepared vegetablesSalted spreadsSpreadsMeals
Energy 347 kj
(83 kcal)
Fat 5 g-70%+1%-82%-79%-35%
- Saturated fat 0.5 g-77%-38%-94%-95%-81%
Carbohydrate 8 g+62%+8%+111%-81%-46%
- Sugars 6 g+86%+76%+300%-84%+147%
Proteins 1 g-27%-56%-89%-80%-86%
Salt 1 g-16%+30%-56%-23%-36%
Sodium 0.394 g-16%+30%-56%-23%-36%
Nutrition score - France 6 +0%+471%-51%-53%+41%
Nutri-Score CCBDDC

Product added on by tacinte.
Last edit of product page on by desan.
Product page also edited by kiliweb, openfoodfacts-contributors, segundo.

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