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Rollmops - Filets de hareng marinés au vinaigre - Delicemer - 355g
Rollmops - Filets de hareng marinés au vinaigre - Delicemer - 355g
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Barcode: 3760036822058 (EAN / EAN-13)
Quantity: 355g
Brands: Delicemer
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Frozen foods, Herring, Pickled herring, Prepared fish, Marinated fish, Rollmops, Marinated Atlantic rollmops
Labels, certifications, awards:
Sustainable, Sustainable fishery, Sustainable Seafood MSC
Origin of ingredients: Atlantique Nord est
Manufacturing or processing places: Poland
Traceability code: MSC-C-51134, PL 32081817 WE
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
French: Filets de hareng MSC %41 (Clupea harengus ), eau, oignon 8 %, cornichon 5.2 %, vinaigre 3,6 %, sel, sucre, carotte bouillies, épices (moutarde, quatre-épices), correcteur d’acidité (acide acétique - acétates de sodium - acide tartrique [L (+)]- acide malique, acide citrique), arômes, extraits d’épicesAllergens: Fish, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:filets-de-hareng-41, fr:carotte-bouillies, fr:quatre-epices, fr:l, fr:Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic herringSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic herringSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Filets de hareng %41 (Clupea harengus), eau, oignon 8%, cornichon 5.2%, vinaigre 3.6%, sel, sucre, carotte bouillies, épices (moutarde, quatre-épices), correcteur d'acidité (acide acétique, acétates de sodium, acide tartrique (L (+)), acide malique, acide citrique), arômes, extraits d'épices- Filets de hareng %41 -> fr:filets-de-hareng-41 - labels: en:sustainable-seafood-msc - percent_min: 26.7 - percent_max: 75.2
- Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 26.7 - percent_max: 75.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 41.6
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8 - percent: 8 - percent_max: 8
- cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
- carotte bouillies -> fr:carotte-bouillies - percent_min: 0 - percent_max: 2.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.1
- quatre-épices -> fr:quatre-epices - percent_min: 0 - percent_max: 1.05
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.1
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- L -> fr:l - percent_min: 0 - percent_max: 0.7
- + -> fr: - percent_min: 0 - percent_max: 0.7
- L -> fr:l - percent_min: 0 - percent_max: 0.7
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2, rounded value: 13.2)
Negative points: 13
- Energy: 1 / 10 (value: 556, rounded value: 556)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 10 / 10 (value: 920, rounded value: 920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Marinated Atlantic rollmops Energy 556 kj
(133 kcal)-19% Fat 8.9 g -22% Saturated fat 2.2 g - Carbohydrates 3.3 g +68% Sugars 2.1 g +196% Fiber 0 g Proteins 9.6 g -13% Salt 2.3 g +7% Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.2 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, marinated, or rollmops
Category: Atlantic herring, marinated, or rollmops
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Rollmops - Filets de hareng marinés au vinaigre - Delicemer - 355g
Life cycle analysis score: 76
Sum of bonuses and maluses: -10
Final score: 66/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, sprig, yuka.sY2b0xO6T85zoF3NwEKvll5Bc8bcgzfoaRXmpVHa2OXSfrvwXfZu5rTUF6s, yuka.sY2b0xO6T85zoF3NwEKvlm5BduP1q2zLGiHlhmGx6MqFErfBXtNCxaj-H6s.