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Moutarde chèvre basilic - Le temps des mets - 200gr
Moutarde chèvre basilic - Le temps des mets - 200gr
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Barcode: 3760037529802 (EAN / EAN-13)
Quantity: 200gr
Brands: Le temps des mets
Categories: Condiments, Sauces, Mustards, Groceries
Labels, certifications, awards: Artisanal production, Made in France
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
: Graines de moutarde, eau, vinaigre, sel, sucre, conservateur (sulfite acide de sodium), crottin frais 3,89% (lait de chèvre pasteurisé, sel, ferments lactiques et d'affinage, coagulant), arôme 2,33%, basilic sec 0,23%.Allergens: Milk, Mustard, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:basilic-secSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Crottin cheese, Pasteurised goat milkSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:basilic-secSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Graines de moutarde, eau, vinaigre, sel, sucre, conservateur (_sulfite_ acide de sodium), crottin 3.89% (lait de chèvre pasteurisé, sel, ferments lactiques et d'affinage, coagulant), arôme 2.33%, basilic sec 0.23%- Graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
- crottin -> en:crottin-cheese - vegan: no - vegetarian: maybe - percent: 3.89
- lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes
- coagulant -> en:coagulant
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 2.33
- basilic sec -> fr:basilic-sec - percent: 0.23
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 757, rounded value: 757)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 10 / 10 (value: 2130, rounded value: 2130)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Mustards Energy 757 kj
(181 kcal)+23% Fat 13.9 g +67% Saturated fat 1.4 g +110% Carbohydrates 5.6 g -26% Sugars 2.9 g -38% Fiber 0 g -100% Proteins 8.3 g +59% Salt 5.325 g +31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Mustard
Category: Mustard
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Vial Glass Low
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Moutarde chèvre basilic - Le temps des mets - 200gr
Life cycle analysis score: 74
Sum of bonuses and maluses: -7
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Vial (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by asmoth, kiliweb, packbot, roboto-app, yuka.WUwwbEFva0tpdHdEdHZRbCtBbmZwdFZiK1lEMEJIeU1Mc1EySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV5WPX7iCLuZgzji1LXnu2sKbvwRIpA3oGmAas, yuka.sY2b0xO6T85zoF3NwEKvlnx2aILDp278BkPUnWyqmOm_FL3Rb-p12ZD4L6g.