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Le Baulois® (4 parts) – 320 g

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Le Baulois® (4 parts) – 320 g

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Barcode:
3760037820015(EAN / EAN-13)

Common name: Gâteau au chocolat 4 parts

Quantity: 320 g

Packaging: Plastic, Backing, Cardboard, Film

Brands: Le Baulois, Marylou

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Made in France, fr:Meilleur fondant au chocolat de France

Origin of the product and/or its ingredients: Fleur de sel de Guérande. Fabriqué en France à La Baule.

Origin of ingredients: France, Guérande

Manufacturing or processing places: La Baule

Traceability code: FR 44.055.001 CE - Baule-Escoublac (Loire-Atlantique, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

Serving size: 1 part 80 g

Ingredients

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    7 ingredients

    French: Chocolat 18% (lécithine de soja), beurre frais, œufs frais, sucre, farine de blé (gluten), fleur de sel de Guérande.
    Allergens: Eggs, Gluten, Milk, Soybeans

    • Ingredient information

      • Chocolate: 18.0%

      • — Soya lecithin: 18.0% (estimate)

      • Fresh butter: 41.0% (estimate)

      • Fresh egg: 20.5% (estimate)

      • Sugar: 10.2% (estimate)

      • Wheat flour: 5.1% (estimate)

      • Fleur de sel from Guérande: 5.1% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh butter, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Chocolat 18% (lécithine de _soja_), _beurre_ frais, _œufs_ frais, sucre, farine de _blé_, fleur de sel de Guérande
    1. Chocolat -> en:chocolate – vegan: maybe – vegetarian: yes – percent: 18
      1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    2. _beurre_ frais -> en:fresh-butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    3. _œufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    6. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by fanfan54.
Product page also edited by yuka.KOhOPPSCMu8uGdyO9aZs3ATiCezbLdp8QHs_og, yuka.VjVzTU9ya0tyZUF2dU1SZzhDSEU5dGNzNjU2NVYyTzNGZlZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJZXuuOuiPYbCPfqESvx-2sDs20PuNd-oviP6s.

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