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Le Baulois® (4 parts) - 320 g

Le Baulois® (4 parts) - 320 g

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Barcode:
3760037820015(EAN / EAN-13)

Common name: Gâteau au chocolat 4 parts

Quantity: 320 g

Packaging: Plastic, Backing, Cardboard, Film

Brands: Le Baulois, Marylou

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Made in France, fr:Meilleur fondant au chocolat de France

Origin of the product and/or its ingredients: Fleur de sel de Guérande. Fabriqué en France à La Baule.

Origin of ingredients: France, Guérande

Manufacturing or processing places: La Baule

Traceability code: FR 44.055.001 CE - Baule-Escoublac (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Serving size: 1 part 80 g

Ingredients

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    7 ingredients


    : Chocolat 18% (lécithine de soja), beurre frais, œufs frais, sucre, farine de blé (gluten), fleur de sel de Guérande.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh butter, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat 18% (lécithine de _soja_), _beurre_ frais, _œufs_ frais, sucre, farine de _blé_, fleur de sel de Guérande
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 18
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    2. _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    • Fleur de sel de Guérande.
      Fleur de sel -> en:fleur-de-sel

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by fanfan54.
Product page also edited by yuka.KOhOPPSCMu8uGdyO9aZs3ATiCezbLdp8QHs_og, yuka.VjVzTU9ya0tyZUF2dU1SZzhDSEU5dGNzNjU2NVYyTzNGZlZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJZXuuOuiPYbCPfqESvx-2sDs20PuNd-oviP6s.

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