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Bouchées exotiques à base de viande - Les Bouchons De La Réunion

Bouchées exotiques à base de viande - Les Bouchons De La Réunion

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Barcode: 3760038360008 (EAN / EAN-13)

Brands: Les Bouchons De La Réunion

Traceability code: FR 72.124.551 CE - Écommoy (Sarthe, France)

Countries where sold: France

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Health

Ingredients

  • icon

    6 ingredients


    : Au n sposeŒ les bouchons dons Un à fond plat, les d eau (le ntveou deou doit deposser de Icm environ les Réchauffer pendont 5 min - les égoutter Mettre les bouchons dons une pehte casserole Les recousnr dôeou (le niveau deou doit deçx'sser de Icm environ les Porter à ebullition I à 2 min. Les égoutter 3 À la Réchauffer dans un cuit-vapeur Ces sont à corisc»mrner

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:au-n-sposeoe-les-bouchons-dons-un-a-fond-plat, fr:le-ntveou-deou-doit-deposser-de-icm-environ-les-rechauffer-pendont-5-min, fr:les-egoutter-mettre-les-bouchons-dons-une-pehte-casserole-les-recousnr-doeou, fr:le-niveau-deou-doit-decx-sser-de-icm-environ-les-porter-a-ebullition-i-a-2-min, fr:les-egoutter-3-a-la-rechauffer-dans-un-cuit-vapeur-ces-sont-a-corisc-mrner

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:au-n-sposeoe-les-bouchons-dons-un-a-fond-plat, fr:le-ntveou-deou-doit-deposser-de-icm-environ-les-rechauffer-pendont-5-min, fr:les-egoutter-mettre-les-bouchons-dons-une-pehte-casserole-les-recousnr-doeou, fr:le-niveau-deou-doit-decx-sser-de-icm-environ-les-porter-a-ebullition-i-a-2-min, fr:les-egoutter-3-a-la-rechauffer-dans-un-cuit-vapeur-ces-sont-a-corisc-mrner

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:au-n-sposeoe-les-bouchons-dons-un-a-fond-plat, fr:le-ntveou-deou-doit-deposser-de-icm-environ-les-rechauffer-pendont-5-min, fr:les-egoutter-mettre-les-bouchons-dons-une-pehte-casserole-les-recousnr-doeou, fr:le-niveau-deou-doit-decx-sser-de-icm-environ-les-porter-a-ebullition-i-a-2-min, fr:les-egoutter-3-a-la-rechauffer-dans-un-cuit-vapeur-ces-sont-a-corisc-mrner

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Au n sposeŒ les bouchons dons Un à fond plat, les d eau, le ntveou deou doit deposser de Icm environ les Réchauffer pendont 5 min, les égoutter Mettre les bouchons dons une pehte casserole Les recousnr dôeou, le niveau deou doit deçx'sser de Icm environ les Porter à ebullition I à 2 min, Les égoutter 3 À la Réchauffer dans un cuit-vapeur Ces sont à corisc»mrner
    1. Au n sposeŒ les bouchons dons Un à fond plat -> fr:au-n-sposeoe-les-bouchons-dons-un-a-fond-plat - percent_min: 16.6666666666667 - percent_max: 100
    2. les d eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. le ntveou deou doit deposser de Icm environ les Réchauffer pendont 5 min -> fr:le-ntveou-deou-doit-deposser-de-icm-environ-les-rechauffer-pendont-5-min - percent_min: 0 - percent_max: 33.3333333333333
    4. les égoutter Mettre les bouchons dons une pehte casserole Les recousnr dôeou -> fr:les-egoutter-mettre-les-bouchons-dons-une-pehte-casserole-les-recousnr-doeou - percent_min: 0 - percent_max: 25
    5. le niveau deou doit deçx'sser de Icm environ les Porter à ebullition I à 2 min -> fr:le-niveau-deou-doit-decx-sser-de-icm-environ-les-porter-a-ebullition-i-a-2-min - percent_min: 0 - percent_max: 20
    6. Les égoutter 3 À la Réchauffer dans un cuit-vapeur Ces sont à corisc»mrner -> fr:les-egoutter-3-a-la-rechauffer-dans-un-cuit-vapeur-ces-sont-a-corisc-mrner - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 3,728 kj
    (891 kcal)
    Fat 10.4 g
    Saturated fat 6.6 g
    Carbohydrates 19.6 g
    Sugars 2.8 g
    Fiber 1.5 g
    Proteins 10.9 g
    Salt 1.46 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZEtZTEt2c2d1ZHNEeXZFdTdpSG4xYzFJM2JPc2YwT1pBZEFvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.