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Far Breton au Spéculoos - Tout Feu Tout Frais - 240 g

Far Breton au Spéculoos - Tout Feu Tout Frais - 240 g

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Barcode: 3760039502872 (EAN / EAN-13)

Common name: Far Breton au Spéculoos

Quantity: 240 g

Packaging: Plastic, Tray

Brands: Tout Feu Tout Frais, Brédial

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Breton cakes, Far Bretons

Labels, certifications, awards: No preservatives, No colorings, No flavors

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/far-au...

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: LAIT, OEUF, sucre, farine de blé (GLUTEN), crème (LAIT), spéculoos 12% (farine de blé (GLUTEN), sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), beurre (LAIT), fécule de manioc, sel.

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk, Egg, Cream, Butter

Vegetarian status unknown
Unrecognized ingredients: Speculoos, fr:Sirop de candi

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: LAIT, OEUF, sucre, farine de blé, crème, spéculoos 12% (farine de blé, sucre, huiles végétales de palme, huiles végétales de colza, sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), beurre, fécule de manioc, sel
LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12 - percent_max: 40

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent_max: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 21.3333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 19

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent_max: 17.6

spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 12 - percent: 12 - percent_max: 12

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.33333333333333 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3

sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 2.4

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.71428571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.418750000000001, rounded value: 0.4)

Negative points: 18

Energy: 3 / 10 (value: 1071, rounded value: 1071)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Far Bretons
Energy	1,071 kj (256 kcal)	+22%
Fat	9.6 g	+63%
Saturated fat	5.3 g	+102%
Carbohydrates	36 g	+7%
Sugars	23 g	+13%
Fiber	?
Proteins	6.6 g	+25%
Salt	1.3 g	+339%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.419 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Breton pudding cake with prunes

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 2.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.1 %
Processing	6.0 %
Packaging	3.3 %
Transportation	1.8 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Far Breton au Spéculoos - Tout Feu Tout Frais - 240 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -25

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

202 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breton pudding cake with prunes (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.1 %
Processing	9.2 %
Packaging	14.2 %
Transportation	6.5 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 17, 2018, 12:18:01 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 6:23:28 AM CET by packbot.
Product page also edited by beniben, stagequalite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Far Breton au Spéculoos - Tout Feu Tout Frais - 240 g