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Far Breton aux Pruneaux - Tout Feu Tout Frais - 260 g

Far Breton aux Pruneaux - Tout Feu Tout Frais - 260 g

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Barcode: 3760039502902 (EAN / EAN-13)

Common name: Far Breton aux Pruneaux

Quantity: 260 g

Packaging: Metal, Recyclable Metals, Aluminium, Fresh, Tray

Brands: Tout Feu Tout Frais, Bredial

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Breton cakes, Far Bretons, Breton pudding cake with prunes

Labels, certifications, awards: Vegetarian, No colorings, No flavors

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France), FR 29.150.020 CE - Moëlan-sur-Mer (Finistère, France)

Countries where sold: France

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 15/55

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      2/10 points (1002kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      1/20 points (0.28g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breton pudding cake with prunes
    Energy 1,002 kj
    (239 kcal)
    Fat 9.5 g +59%
    Saturated fat 6.5 g +106%
    Carbohydrates 32 g -13%
    Sugars 21 g -7%
    Fiber 2 g -5%
    Proteins 5.2 g +5%
    Salt 0.28 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %


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    13 ingredients

    French: LAIT, OEUF, pruneaux (17%) [pruneaux d'Agen, conservateur : sorbate de potassium (E202)], sucre, farine de blé (GLUTEN), beurre (LAIT), crème (LAIT), fécule de manioc, sel.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Butter
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Non-vegan ingredients: Milk, Egg, Butter, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT, OEUF, pruneaux 17% (pruneaux d'Agen, conservateur (sorbate de potassium (e202))), sucre, farine de blé, beurre, crème, fécule de manioc, sel
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17 - percent_max: 66
    2. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 17 - percent_max: 41.5
    3. pruneaux -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 17 - percent: 17 - percent_max: 17
      1. pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 8.5 - percent_max: 17
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 8.5
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 17
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.5
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 13.2
    8. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28


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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by beniben, openfoodfacts-contributors, packbot, roboto-app, stagequalite, yuka.Zkx4YklJMFBpTlVJbGZKaDRUckxwZXAxbmFDQ1JubnZNZnRPSVE9PQ.

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