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Far Breton aux Pruneaux - Tout Feu Tout Frais - 260 g

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Far Breton aux Pruneaux - Tout Feu Tout Frais - 260 g

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Barcode: 3760039502902 (EAN / EAN-13)

Common name: Far Breton aux Pruneaux

Quantity: 260 g

Packaging: Metal, Recyclable Metals, Aluminium, Fresh, Tray

Brands: Tout Feu Tout Frais, Bredial

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Breton cakes, Far Bretons

Labels, certifications, awards: Vegetarian, No colorings, No flavors

Manufacturing or processing places: France, Bretagne

EMB code: FR 29.160.020 CE - Plabennec (Finistère, France), FR 29.150.020 CE - Moëlan-sur-Mer (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients

    French: LAIT, OEUF, pruneaux (17%) [pruneaux d'Agen, conservateur : sorbate de potassium (E202)], sucre, farine de blé (GLUTEN), beurre (LAIT), crème (LAIT), fécule de manioc, sel.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Egg, Butter, Milk, Cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    LAIT, OEUF, pruneaux 17% (pruneaux d'Agen, conservateur (sorbate de potassium (e202))), sucre, farine de blé (GLUTEN), beurre (LAIT), crème (LAIT), fécule de manioc, sel
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 66
    2. OEUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 41.5
    3. pruneaux -> en:prune - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
      1. pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 17
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 8.5
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    6. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.5
    7. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.2
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.2
    8. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.42857142857143

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 13

    • Energy: 2 / 10 (value: 1002, rounded value: 1002)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (13 - 2)

    Nutri-Score: D

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    Sugars in high quantity (21%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.28%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Far Bretons
    Energy 1,002 kj
    (239 kcal)     		+14%
    Fat 9.5 g +67%
    Saturated fat 6.5 g +158%
    Carbohydrates 32 g -6%
    Sugars 21 g +2%
    Fiber 2 g +98%
    Proteins 5.2 g -1%
    Salt 0.28 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16 % +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app, stagequalite, yuka.Zkx4YklJMFBpTlVJbGZKaDRUckxwZXAxbmFDQ1JubnZNZnRPSVE9PQ.

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