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Bouchée à la Reine - Tout feu tout frais - 320g

Bouchée à la Reine - Tout feu tout frais - 320g

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Barcode: 3760039503022 (EAN / EAN-13)

Quantity: 320g

Packaging: Plastic, Fresh, Tray

Brands: Tout feu tout frais, Brédial

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, fr:Plat frais préparé

Labels, certifications, awards: No artificial flavors, No colorings, No preservatives

Manufacturing or processing places: Bretagne

EMB code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/bouche...

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

French: Farce 75 % : eau, LAIT, champignons, jambon origine FR (Jambon de porc (90%), eau, sel, dextrose, gelatine G de porc, bouillon (blette, acerola, carotte), ferments), farine de blé (GLUTEN), volaille en dés (viande de poulet origine UE (85%), sel, protéine de LAIT, LACTOSE), huile de colza, fond de volaille (viande (30%) et jus de cuisson de volaille, sel), fond de boeuf (viande et jus de cuisson de viande de boeuf, sel), fond de veau (viande et jus de cuisson de viande de veau, sel), sel, poivre, Porto (porto blanc, sel, SULFITES). Feuilletage farine 25 % : (GLUTEN), beurre concentré (LAIT) (coloré bêta-carotène), eau, sel, dorure à l'OEUF.

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:gelatine-g-de-porc, fr:viande-et-jus-de-cuisson-de-viande-de-veau, fr:porto-blanc, fr:feuilletage, fr:colore-beta-carotene, fr:dorure-a-l-oeuf
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk, Ham, Ham, Poultry, Poultry broth, Meat, fr:Jus de cuisson de volaille, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf, Veal fond, Butterfat, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Ham, Poultry, Poultry broth, Meat, fr:Jus de cuisson de volaille, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf, Veal fond
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Farce 75% (eau), LAIT, champignons, jambon (Jambon de porc 90%, eau, sel, dextrose, gelatine G de porc, bouillon (blette, acerola, carotte), ferments), farine de blé (GLUTEN), volaille, huile de colza, fond de volaille (viande 30%, jus de cuisson de volaille, sel), fond de boeuf (viande, jus de cuisson de viande de boeuf, sel), fond de veau (viande et jus de cuisson de viande de veau, sel), sel, poivre, Porto (porto blanc, sel, SULFITES), Feuilletage 25% (farine (GLUTEN)), beurre concentré (LAIT, coloré bêta-carotène), eau, sel, dorure à l'OEUF
Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 75

eau -> en:water - vegan: yes - vegetarian: yes

LAIT -> en:milk - vegan: no - vegetarian: yes

champignons -> en:mushroom - vegan: yes - vegetarian: yes

jambon -> en:ham - vegan: no - vegetarian: no

Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 90

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

gelatine G de porc -> fr:gelatine-g-de-porc

bouillon -> en:broth

blette -> en:chard - vegan: yes - vegetarian: yes

acerola -> en:acerola - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

volaille -> en:poultry - vegan: no - vegetarian: no

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no

viande -> en:meat - vegan: no - vegetarian: no - percent: 30

jus de cuisson de volaille -> fr:jus-de-cuisson-de-volaille - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes

fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no

viande -> en:meat - vegan: no - vegetarian: no

jus de cuisson de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes

fond de veau -> en:veal-fond - vegan: no - vegetarian: no

viande et jus de cuisson de viande de veau -> fr:viande-et-jus-de-cuisson-de-viande-de-veau

sel -> en:salt - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Porto -> en:port - vegan: maybe - vegetarian: yes

porto blanc -> fr:porto-blanc

sel -> en:salt - vegan: yes - vegetarian: yes

SULFITES -> en:sulfite

Feuilletage -> fr:feuilletage - percent: 25

farine -> en:flour - vegan: yes - vegetarian: yes

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes

coloré bêta-carotène -> fr:colore-beta-carotene

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

dorure à l'OEUF -> fr:dorure-a-l-oeuf

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1090, rounded value: 1090)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 15 (15 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (18%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with chicken
Energy	1,090 kj (262 kcal)	+78%
Fat	18 g	+209%
Saturated fat	7.6 g	+363%
Carbohydrates	19 g	+40%
Sugars	0.9 g	-56%
Fiber	?
Proteins	6 g	-25%
Salt	1.3 g	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: serving

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
France	3 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 27/100)

Product: Bouchée à la Reine - Tout feu tout frais - 320g

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Tray (Plastic)

Transportation

Manufacturing or processing place

PLABENNEC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
France	3 %	Medium

Data sources

Product added on January 18, 2019 at 10:57:15 AM CET by stagequalite
Last edit of product page on October 4, 2022 at 1:01:06 PM CEST by roboto-app.
Product page also edited by desan, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnAZaOXchTHnBRnhhxO3wYeEf760Ot1A3tnxF6s.

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Bouchée à la Reine - Tout feu tout frais - 320g