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Bouchée à la Reine - Tout feu tout frais - 320g
Bouchée à la Reine - Tout feu tout frais - 320g
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Barcode: 3760039503022 (EAN / EAN-13)
Quantity: 320g
Packaging: Plastic, Fresh, Tray
Brands: Tout feu tout frais, Brédial
Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, fr:Plat frais préparé
Labels, certifications, awards:
No artificial flavors, No preservatives, Green Dot, No colorings
Manufacturing or processing places: Bretagne
Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)
Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/bouche...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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42 ingredients
: Farce 75 % : eau, LAIT, champignons, jambon origine FR (Jambon de porc (90%), eau, sel, dextrose, gelatine G de porc, bouillon (blette, acerola, carotte), ferments), farine de blé (GLUTEN), volaille en dés (viande de poulet origine UE (85%), sel, protéine de LAIT, LACTOSE), huile de colza, fond de volaille (viande (30%) et jus de cuisson de volaille, sel), fond de boeuf (viande et jus de cuisson de viande de boeuf, sel), fond de veau (viande et jus de cuisson de viande de veau, sel), sel, poivre, Porto (porto blanc, sel, SULFITES). Feuilletage farine 25 % : (GLUTEN), beurre concentré (LAIT) (coloré bêta-carotène), eau, sel, dorure à l'OEUF.Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:gelatine-g-de-porc, fr:viande-et-jus-de-cuisson-de-viande-de-veau, fr:porto-blanc, fr:feuilletage, fr:colore-beta-carotene, fr:dorure-a-l-oeufSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk, Ham, Ham, Poultry, Poultry broth, Meat, fr:Jus de cuisson de volaille, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf, Veal fond, ButterfatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Ham, Ham, Poultry, Poultry broth, Meat, fr:Jus de cuisson de volaille, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf, Veal fondSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farce 75% (eau), LAIT, champignons, jambon (Jambon de porc 90%, eau, sel, dextrose, gelatine G de porc, bouillon (blette, acerola, carotte), ferments), farine de blé, volaille, huile de colza, fond de volaille (viande 30%, jus de cuisson de volaille, sel), fond de boeuf (viande, jus de cuisson de viande de boeuf, sel), fond de veau (viande et jus de cuisson de viande de veau, sel), sel, poivre, Porto (porto blanc, sel, SULFITES), Feuilletage 25% (farine), beurre concentré (coloré bêta-carotène), eau, sel, dorure à l'OEUF- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 75
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 90
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gelatine G de porc -> fr:gelatine-g-de-porc
- bouillon -> en:broth
- blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
- acerola -> en:acerola - vegan: yes - vegetarian: yes
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- volaille -> en:poultry - vegan: no - vegetarian: no
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
- viande -> en:meat - vegan: no - vegetarian: no - percent: 30
- jus de cuisson de volaille -> fr:jus-de-cuisson-de-volaille - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
- viande -> en:meat - vegan: no - vegetarian: no
- jus de cuisson de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
- viande et jus de cuisson de viande de veau -> fr:viande-et-jus-de-cuisson-de-viande-de-veau
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- porto blanc -> fr:porto-blanc
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- SULFITES -> en:sulfite
- Feuilletage -> fr:feuilletage - percent: 25
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- coloré bêta-carotène -> fr:colore-beta-carotene
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dorure à l'OEUF -> fr:dorure-a-l-oeuf
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.640625, rounded value: 6.6)
Negative points: 15
- Energy: 3 / 10 (value: 1090, rounded value: 1090)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Meals with chicken Energy 1,090 kj
(262 kcal)+81% Fat 18 g +215% Saturated fat 7.6 g +366% Carbohydrates 19 g +41% Sugars 0.9 g -57% Fiber ? Proteins 6 g -25% Salt 1.3 g +59% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.641 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Bouchée à la Reine - Tout feu tout frais - 320g
Life cycle analysis score: 42
Sum of bonuses and maluses: -15
Final score: 27/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by stagequalite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, kiliweb, naruyoko, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnAZaOXchTHnBRnhhxO3wYeEf760Ot1A3tnxF6s.