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Bouchée à la Reine - Tout feu tout frais - 320g

Bouchée à la Reine - Tout feu tout frais - 320g

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Barcode: 3760039503022 (EAN / EAN-13)

Quantity: 320g

Packaging: Plastic, Fresh, Tray

Brands: Tout feu tout frais, Brédial

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, fr:Plat frais préparé

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No colorings
Green Dot

Manufacturing or processing places: Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      3/10 points (1090kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals with chicken
    Energy 1,090 kj
    (262 kcal)
    +80%
    Fat 18 g +213%
    Saturated fat 7.6 g +366%
    Carbohydrates 19 g +40%
    Sugars 0.9 g -57%
    Fiber ?
    Proteins 6 g -25%
    Salt 1.3 g +59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.641 %

Ingredients

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    42 ingredients


    : Farce 75 % : eau, LAIT, champignons, jambon origine FR (Jambon de porc (90%), eau, sel, dextrose, gelatine G de porc, bouillon (blette, acerola, carotte), ferments), farine de blé (GLUTEN), volaille en dés (viande de poulet origine UE (85%), sel, protéine de LAIT, LACTOSE), huile de colza, fond de volaille (viande (30%) et jus de cuisson de volaille, sel), fond de boeuf (viande et jus de cuisson de viande de boeuf, sel), fond de veau (viande et jus de cuisson de viande de veau, sel), sel, poivre, Porto (porto blanc, sel, SULFITES). Feuilletage farine 25 % : (GLUTEN), beurre concentré (LAIT) (coloré bêta-carotène), eau, sel, dorure à l'OEUF.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:gelatine-g-de-porc, fr:viande-et-jus-de-cuisson-de-viande-de-veau, fr:porto-blanc, fr:feuilletage, fr:colore-beta-carotene, fr:dorure-a-l-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Ham, Ham, Poultry, Poultry broth, Meat, fr:Jus de cuisson de volaille, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf, Veal fond, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Ham, Poultry, Poultry broth, Meat, fr:Jus de cuisson de volaille, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf, Veal fond

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farce 75% (eau), LAIT, champignons, jambon (Jambon de porc 90%, eau, sel, dextrose, gelatine G de porc, bouillon (blette, acerola, carotte), ferments), farine de blé, volaille, huile de colza, fond de volaille (viande 30%, jus de cuisson de volaille, sel), fond de boeuf (viande, jus de cuisson de viande de boeuf, sel), fond de veau (viande et jus de cuisson de viande de veau, sel), sel, poivre, Porto (porto blanc, sel, SULFITES), Feuilletage 25% (farine), beurre concentré (coloré bêta-carotène), eau, sel, dorure à l'OEUF
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 75
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    4. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 90
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gelatine G de porc -> fr:gelatine-g-de-porc
      6. bouillon -> en:broth
        1. blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
        2. acerola -> en:acerola - vegan: yes - vegetarian: yes
        3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. volaille -> en:poultry - vegan: no - vegetarian: no
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. viande -> en:meat - vegan: no - vegetarian: no - percent: 30
      2. jus de cuisson de volaille -> fr:jus-de-cuisson-de-volaille - vegan: no - vegetarian: no
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      1. viande -> en:meat - vegan: no - vegetarian: no
      2. jus de cuisson de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
      1. viande et jus de cuisson de viande de veau -> fr:viande-et-jus-de-cuisson-de-viande-de-veau
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes
    13. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. porto blanc -> fr:porto-blanc
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. SULFITES -> en:sulfite
    14. Feuilletage -> fr:feuilletage - percent: 25
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      1. coloré bêta-carotène -> fr:colore-beta-carotene
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. dorure à l'OEUF -> fr:dorure-a-l-oeuf

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Data sources

Product added on by stagequalite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, kiliweb, naruyoko, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnAZaOXchTHnBRnhhxO3wYeEf760Ot1A3tnxF6s.

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