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2 tomates farcies - Tout feu tout frais - 400g

2 tomates farcies - Tout feu tout frais - 400g

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Barcode: 3760039503091 (EAN / EAN-13)

Quantity: 400g

Packaging: Fresh, Tray

Brands: Tout feu tout frais, Brédial

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Meals, Meats, Vegetables based foods, Meat preparations, Prepared vegetables, Tomatoes and their products, Stuffed tomatoes

Labels, certifications, awards: No preservatives, No additives, No colorings, No flavors

Manufacturing or processing places: Bretagne

EMB code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: http://www.bredial.com

Countries where sold: France

Matching with your preferences

Health

Ingredients

60 ingredients

French: Tomate; Farce : viande de boeuf haché (origine FR), farine de froment (GLUTEN), oignon, beurre (LAIT), fond de veau (viande et jus de cuisson de veau, sel), fond de boeuf [viande de boeuf (36%) et jus de cuisson de de viande de boeuf, sel], bouquet de légumes [légumes (65%) et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)], persil, poivre. Chapelure : farine de blé (GLUTEN), huile de colza, eau, sucre, levure et levain, sel, GLUTEN de blé, céréales moulues (GLUTEN) (seigle, avoine, blé, épeautre, orge, riz, sarrasin), farine de fève, vinaigre, dextrose de blé, graines moulues (tournesol, lin, millet, pavot, amarante, quinoa).

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-et-jus-de-cuisson-de-veau, fr:bouquet-de-legumes, fr:jus-de-cuisson-de-legumes
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegan
Non-vegan ingredients: Beef meat, Butter, Milk, Veal fond, Beef broth, Beef meat, fr:Jus de cuisson de viande de bœuf
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Veal fond, Beef broth, Beef meat, fr:Jus de cuisson de viande de bœuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Tomate, Farce (viande de boeuf), farine de froment (GLUTEN), oignon, beurre (LAIT), fond de veau (viande et jus de cuisson de veau, sel), fond de boeuf (viande de boeuf, jus de cuisson de de viande de boeuf, sel), bouquet de légumes (légumes, jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)), persil, poivre, Chapelure (farine de blé (GLUTEN)), huile de colza, eau, sucre, levure, levain, sel, GLUTEN de blé, céréales (GLUTEN, seigle, avoine, blé, épeautre, orge, riz, sarrasin), farine de fève, vinaigre, dextrose de blé, graines (tournesol, lin, millet, pavot, amarante, quinoa)
Tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100

Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

fond de veau -> en:veal-fond - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

viande et jus de cuisson de veau -> fr:viande-et-jus-de-cuisson-de-veau - percent_min: 0 - percent_max: 16.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.14285714285714

jus de cuisson de de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.14285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

bouquet de légumes -> fr:bouquet-de-legumes - percent_min: 0 - percent_max: 12.5

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125

jus de cuisson de légumes -> fr:jus-de-cuisson-de-legumes - percent_min: 0 - percent_max: 6.25

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

levain -> en:sourdough - percent_min: 0 - percent_max: 6.25

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

seigle -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

avoine -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228

blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

épeautre -> en:spelt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614

riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

lin -> en:flax - percent_min: 0 - percent_max: 2.17391304347826

millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884

pavot -> en:poppy - percent_min: 0 - percent_max: 1.08695652173913

amarante -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.34782608695652, rounded value: 4.3)

Negative points: 5

Energy: 1 / 10 (value: 402, rounded value: 402)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 1 (5 - 4)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (6.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed tomatoes
Energy	402 kj (96 kcal)	-18%
Fat	6.3 g	-15%
Saturated fat	3.2 g	+25%
Carbohydrates	4.2 g	-22%
Sugars	1.6 g	-16%
Fiber	1.5 g	+2%
Proteins	5 g	-8%
Salt	0.26 g	-63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.348 %
Carbon footprint from meat or fish	1,288.8 g

Serving size: serving

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Stuffed tomatoes

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 4.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.1 %
Processing	14.6 %
Packaging	4.6 %
Transportation	3.1 %
Distribution	1.5 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
France	24 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Tray	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)

Product: 2 tomates farcies - Tout feu tout frais - 400g

Life cycle analysis score: 47
Sum of bonuses and maluses: -13

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

424 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed tomatoes (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.5 %
Packaging	6.9 %
Transportation	5.5 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Tray

Transportation

Manufacturing or processing place

PLABENNEC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
France	24 %	Medium

Data sources

Product added on January 21, 2019 at 9:21:25 AM CET by stagequalite
Last edit of product page on February 11, 2022 at 6:04:06 AM CET by packbot.
Product page also edited by cyn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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2 tomates farcies - Tout feu tout frais - 400g