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Chou rouge assaisonné – Brédial – 2.5kg

Chou rouge assaisonné - Product - fr — ⚑

Chou rouge assaisonné – Brédial – 2.5kg

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Barcode:
3760039504470(EAN / EAN-13)

Quantity: 2.5kg

Packaging: Plastic, Fresh, Tray

Brands: Brédial, Tout feu tout frais

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Prepared salads, Leaf vegetables, Cabbages, Red cabbage, Salads

Labels, certifications, awards: Vegetarian, No artificial preservatives, No additives, Without sulfites

Manufacturing or processing places: Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/chou-r...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  2/10 points (780kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.35g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  0/7 points (1.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (76%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red cabbage
Energy	780 kJ (186 kcal)	213.673 kj (52 kcal) (+265%)
Fat	18 g	0.298 g (+5,936%)
Saturated fat	1.4 g	0.07 g (+1,900%)
Carbohydrates	3.8 g	9.964 g (-62%)
Sugars	3.4 g	9 g (-62%)
Fiber	2 g	2.071 g (-3%)
Proteins	1.1 g	0.982 g (+12%)
Salt	0.35 g	0.837 g (-58%)
Sodium	0.14 g	0.335 g (-58%)
Fruits‚ vegetables‚ legumes	?	61.899 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	780 kJ (186 kcal)	780 kJ (186 kcal)
Fat	18 g	18 g
Saturated fat	1.4 g	1.4 g
Carbohydrates	3.8 g	3.8 g
Sugars	3.4 g	3.4 g
Fiber	2 g	2 g
Proteins	1.1 g	1.1 g
Salt	0.35 g	0.35 g
Sodium	0.14 g	0.14 g
Fruits‚ vegetables‚ legumes	?	?

Ingredients

31 ingredients
French: Chou rouge émincé 68 %, vinaigrette [huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc et d'alcool, eau, sel], sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, farine de carotte, sel], échalote, ciboulette, persil.

Allergens: Eggs, Milk, Mustard
- Ingredient information
  - Red cabbage: 68.0%
  - Vinaigrette: 16.0% (estimate)
  - — Colza oil: 8.0% (estimate)
  - — Dijon mustard: 4.0% (estimate)
  - —— Water: 2.0% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — White wine vinegar: 2.0% (estimate)
  - — Alcohol: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - sauce-coleslaw: 8.0% (estimate)
  - — Colza oil: 4.0% (estimate)
  - — Water: 2.0% (estimate)
  - — fromage-blanc-a-3-1-de-matiere-grasse: 10.0%
  - —— Pasteurized semi-skimmed milk: < 2% (estimate)
  - —— Lactic ferments: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Mustard: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Shallot: 4.0% (estimate)
  - Chives: 2.0% (estimate)
  - Parsley: 2.0% (estimate)

Contains added sugars
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Red cabbage
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Chou rouge assaisonné - Ingredients - fr — ⚑

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Sauce

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sauce-coleslaw, fr:fromage-blanc-a-3-1-de-matiere-grasse
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Egg yolk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Dijon mustard, fr:sauce-coleslaw, fr:fromage-blanc-a-3-1-de-matiere-grasse, Mustard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chou rouge 68%, vinaigrette (huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc, d'alcool, eau, sel), sauce coleslaw (huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, carotte, sel), échalote, ciboulette, persil
Chou rouge -> en:red-cabbage – vegan: yes – vegetarian: yes – ciqual_food_code: 20014 – percent: 68

vinaigrette -> en:vinaigrette – vegan: maybe – vegetarian: maybe – percent_estimate: 16

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 8

MOUTARDE de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_estimate: 4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 2

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_estimate: 1

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.5

vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 2

d'alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_estimate: 1

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.5

sauce coleslaw -> fr:sauce-coleslaw – percent_estimate: 8

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 2

fromage blanc à 3.1% de matière grasse -> fr:fromage-blanc-a-3-1-de-matiere-grasse – percent: 10

LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042 – percent_estimate: 1

ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_estimate: 1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0

MOUTARDE -> en:mustard – ciqual_food_code: 11013 – percent_estimate: 0

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_estimate: 0

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0

jaune d'OEUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_estimate: 0

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_estimate: 4

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_estimate: 2

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_estimate: 2

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 98/100)

Category: Red cabbage, raw

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.1 %
Processing	0.0 %
Packaging	0.0 %
Transportation	28.4 %
Distribution	5.7 %
Consumption	9.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 83/100)
Product: Chou rouge assaisonné – Brédial – 2.5kg

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 83/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red cabbage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	42.4 %
Processing	0.0 %
Packaging	0.0 %
Transportation	31.7 %
Distribution	2.1 %
Consumption	23.8 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg yolk	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on January 21, 2019, 11:42:20 AM CET by stagequalite
Last edit of product page on March 7, 2023, 9:27:01 AM CET by teolemon.
Product page also edited by bredial, fix-serving-size-bot, packbot.

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Chou rouge assaisonné – Brédial – 2.5kg