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Hachis parmentier pu boeuf français – Brédial – 2kg

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Hachis parmentier pu boeuf français - Product - fr

Hachis parmentier pu boeuf français – Brédial – 2kg

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Barcode:
3760039508348(EAN / EAN-13)

Quantity: 2kg

Packaging: Metal, Recyclable Metals, Aluminium, Fresh, Tray

Brands: Brédial, Tout feu tout frais

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Beef cottage pies, fr:Hachis

Labels, certifications, awards: No preservatives, No additives, No colorings, No flavors

Manufacturing or processing places: Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/hachis...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (534kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.57g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (7 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef cottage pies
Energy	534 kj (128 kcal)	-0%
Fat	7.4 g	+12%
Saturated fat	4.3 g	+37%
Carbohydrates	7.2 g	-28%
Sugars	0.5 g	-68%
Fiber	1.4 g	+9%
Proteins	7.5 g	+16%
Salt	0.57 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65 %

Ingredients

33 ingredients
French: Purée de pommes de terre 76.5 % : pommes de terre 93.6 %, LAIT, beurre (LAIT), sel. Farce 23.5 % : viande de boeuf haché (origine FR), oignon, beurre (LAIT), bouquet de légumes [légumes (65%) et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)], fond de boeuf [viande de boeuf et jus de cuisson de viande de boeuf, sel], fond de veau [viande et jus de cuisson de veau, sel], persil, poivre

Allergens: Milk
- Ingredient information
  - Mashed potato: 76.5%
  - — Potato: 93.6%
  - Milk: 11.8% (estimate)
  - Butter: 5.9% (estimate)
  - Salt: 2.9% (estimate)
  - Filling: 23.5%
  - — Beef meat: 2.9% (estimate)
  - Onion: < 2% (estimate)
  - Butter: < 2% (estimate)
  - bouquet-de-legumes: < 2% (estimate)
  - — Vegetable: 65.0%
  - — jus-de-cuisson-de-legumes: < 2% (estimate)
  - —— Carrot: < 2% (estimate)
  - —— Leek: < 2% (estimate)
  - —— Onion: < 2% (estimate)
  - —— Garlic: < 2% (estimate)
  - — White wine extract: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - —— Thyme: < 2% (estimate)
  - —— Bay leaf: < 2% (estimate)
  - —— Clove: < 2% (estimate)
  - fond-de-boeuf: < 2% (estimate)
  - — Beef meat: < 2% (estimate)
  - — Jus de cuisson de viande de bœuf: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Veal fond: < 2% (estimate)
  - — Meat: < 2% (estimate)
  - — jus-de-cuisson-de-veau: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Pepper: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:bouquet-de-legumes, fr:jus-de-cuisson-de-legumes, fr:fond-de-boeuf, fr:jus-de-cuisson-de-veau
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk, Butter, Beef meat, Butter, Beef meat, fr:Jus de cuisson de viande de bœuf, Veal fond, Meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat, fr:Jus de cuisson de viande de bœuf, Veal fond, Meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Purée de pommes de terre 76.5% (pommes de terre 93.6%), LAIT, beurre, sel, Farce 23.5% (viande de boeuf), oignon, beurre, bouquet de légumes (légumes 65%, jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)), fond de boeuf (viande de boeuf, jus de cuisson de viande de boeuf, sel), fond de veau (viande, jus de cuisson de veau, sel), persil, poivre
Purée de pommes de terre -> en:mashed-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 76.5

pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 93.6

LAIT -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Farce -> en:filling – vegan: maybe – vegetarian: maybe – percent: 23.5

viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400

bouquet de légumes -> fr:bouquet-de-legumes

légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent: 65

jus de cuisson de légumes -> fr:jus-de-cuisson-de-legumes

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

extrait de vin blanc -> en:white-wine-extract – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes

thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070

laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053

girofle -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052

fond de boeuf -> fr:fond-de-boeuf

viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101

jus de cuisson de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf – vegan: no – vegetarian: no

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

fond de veau -> en:veal-fond – vegan: no – vegetarian: no – ciqual_food_code: 11169

viande -> en:meat – vegan: no – vegetarian: no

jus de cuisson de veau -> fr:jus-de-cuisson-de-veau

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 29/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 11.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.2 %
Processing	4.3 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
France	3 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Tray	Heavy aluminium	Recycle	Medium

Green-Score for this product

Impact for this product: E (Score: 21/100)
Product: Hachis parmentier pu boeuf français – Brédial – 2kg

Life cycle analysis score: 29
Sum of bonuses and maluses: -8

Final score: 21/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 5.7 km in a petrol car

1103 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.5 %
Processing	2.3 %
Packaging	1.7 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Tray (Aluminium) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
France	3 %	Medium

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Data sources

Product added on January 24, 2019, 2:42:29 PM CET by stagequalite
Last edit of product page on March 4, 2025, 12:49:15 PM CET by laura-chaud.
Product page also edited by fix-serving-size-bot, packbot.

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Hachis parmentier pu boeuf français – Brédial – 2kg

Hachis parmentier pu boeuf français – Brédial – 2kg

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.4%)

Saturated fat in moderate quantity (4.3%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (0.57%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Mashed potato: 76.5%

— Potato: 93.6%

Milk: 11.8% (estimate)

Butter: 5.9% (estimate)

Salt: 2.9% (estimate)

Filling: 23.5%

— Beef meat: 2.9% (estimate)

Onion: < 2% (estimate)

Butter: < 2% (estimate)

bouquet-de-legumes: < 2% (estimate)

— Vegetable: 65.0%

— jus-de-cuisson-de-legumes: < 2% (estimate)

—— Carrot: < 2% (estimate)

—— Leek: < 2% (estimate)

—— Onion: < 2% (estimate)

—— Garlic: < 2% (estimate)

— White wine extract: < 2% (estimate)

— Salt: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Spice extract: < 2% (estimate)

—— Thyme: < 2% (estimate)

—— Bay leaf: < 2% (estimate)

—— Clove: < 2% (estimate)

fond-de-boeuf: < 2% (estimate)

— Beef meat: < 2% (estimate)

— Jus de cuisson de viande de bœuf: < 2% (estimate)

— Salt: < 2% (estimate)

Veal fond: < 2% (estimate)

— Meat: < 2% (estimate)

— jus-de-cuisson-de-veau: < 2% (estimate)

— Salt: < 2% (estimate)

Parsley: < 2% (estimate)

Pepper: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: E (Score: 29/100)

Bonuses and maluses

Origins of ingredients with a high impact