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Crème glacée Chocolat noir - L'Angélys - 750 ml / 450 g

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Crème glacée Chocolat noir - L'Angélys - 750 ml / 450 g

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Barcode: 3760039982049 (EAN / EAN-13)

Common name: Crème Glacée Chocolat Noir

Quantity: 750 ml / 450 g

Packaging: Plastic, Cardboard, Frozen, Tray, fr:Etui en carton

Brands: L'Angélys

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Labels, certifications, awards: No gluten, No preservatives, Green Dot, Made in France, No colorings, No flavors, No palm oil, Nutriscore, Nutriscore Grade C, PEFC, fr:Entrepreneurs + Engagés, fr:Imprim'Vert, Triman

Manufacturing or processing places: France, Charente-Maritime

Traceability code: FR 17.164.003 CE - Fontcouverte (Charente-Maritime, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : Eau, sucre, poudre de cacao 7,8 %, crème 7,8%, lait écrémé en poudre, sirop de glucose, pâte de cacao 3,4 %, beurre concentré, sirop de sucre inverti, émulsifiants (mono - et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar).
    Allergens: Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, sucre, poudre de cacao 7.8%, _crème_ 7.8%, _lait_ écrémé en poudre, sirop de glucose, pâte de cacao 3.4%, _beurre_ concentré, sirop de sucre inverti, émulsifiants (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme de guar)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.8 - percent_max: 66.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent_max: 21
    3. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    4. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent_max: 7.8
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 7.8
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    8. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.4
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.4
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.4
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.4
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 858, rounded value: 858)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une boule 63 g)     		Compared to: Chocolate ice cream tubs
    Energy 858 kj
    (207 kcal)     		541 kj
    (130 kcal)     		-6%
    Fat 9.4 g 5.92 g -15%
    Saturated fat 6.1 g 3.84 g -12%
    Carbohydrates 25 g 15.8 g -1%
    Sugars 21 g 13.2 g -4%
    Fiber 0 g 0 g -100%
    Proteins 4.4 g 2.77 g +17%
    Salt 0.02 g 0.013 g -86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 11.2 % 11.2 %
Serving size: Une boule 63 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, magasins-u, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, teolemon, yuka.WFo0K0h2NE9pZFUybThKaTRqRFQrWXBsL01Lc1VIN29MYzBvSVE9PQ, yuka.WkxoZUdhZ1JwdjhqdFBCdW9oTEZ4TXA2MjQyWlVrS3lEUEZJSUE9PQ, yuka.WllzeUtJRThndlFNbU04SC9SenBwTWt1NDVtTFRXM3BLY29TSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd-CMLUrA-cNAHfknOZw-6UIZnPReBUybXqFKs, yuka.sY2b0xO6T85zoF3NwEKvlnBHaeeOrjvgKzLVuF-XzMilPMzLPPJNxNTUAas.

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