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Crème glacée vanille framboise - L'Angélys

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Crème glacée vanille framboise - L'Angélys

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Barcode: 3760039983077 (EAN / EAN-13)

Brands: L'Angélys

Labels, certifications, awards: No gluten, No preservatives, No colorings, No palm oil, PEFC

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : Crème glacée Vanille 59,3%: Eau, sucre, lait demi-écrémé, Sant te B jaune d'œufs de poules élevées en plein air, crème, sirop de glucose, poudre de lait écremé, beurre concentré, gousses entières de vanille Bourbon 0.3%, émulsifiants (mono - et diglycérides d'acides gras (colza), stabilisants (farines de graines de caroube, gomme de guar). Sorbet plein fruit Framboise 39, 5%:Framboise 23%, sucre, eau, sirop de glucose, sirop de sucre inverti, jus de citron, stabilisants (farine de graines TOkal 43g 24g Tig 13 T8g de caroube, pectine), protéine de pomme de terre. Décors chocolat 1,2% : Sucre, beurre de cacao, pâte de cacao, poudre emsproduits de laitentier, arôme naturel de vanille, cacao maigre en poudre, matière mpoir tnutes grasse laitière anhydre (lait), émulsifiant (lécithine de soja). sindiquant la
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Cream, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-vanille, fr:sant-te-b-jaune-d-oeufs-de-poules-elevees-en-plein-air, fr:gousses-entieres-de-vanille-bourbon, fr:sorbet-plein-fruit-framboise-39, fr:farine-de-graines-tokal-43g-24g-tig-13-t8g-de-caroube, fr:decors-chocolat, fr:poudre-emsproduits-de-laitentier, fr:matiere-mpoir-tnutes-grasse-laitiere-anhydre, fr:sindiquant-la

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée Vanille 59.3% (Eau), sucre, lait demi-écrémé, Sant te B jaune d'œufs de poules élevées en plein air, crème, sirop de glucose, poudre de lait écremé, beurre concentré, gousses entières de vanille Bourbon 0.3%, émulsifiants, mono- et diglycérides d'acides gras (colza), stabilisants (farines de graines de caroube, gomme de guar), Sorbet plein fruit Framboise 39 5%, Framboise 23%, sucre, eau, sirop de glucose, sirop de sucre inverti, jus de citron, stabilisants (farine de graines TOkal 43g 24g Tig 13 T8g de caroube, pectine), protéine de pomme de terre, Décors chocolat 1.2%, beurre de cacao, pâte de cacao, poudre emsproduits de laitentier, arôme naturel de vanille, cacao maigre en poudre, matière mpoir tnutes grasse laitière anhydre, émulsifiant (lécithine de soja), sindiquant la
    1. Crème glacée Vanille -> fr:creme-glacee-vanille - percent: 59.3
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    4. Sant te B jaune d'œufs de poules élevées en plein air -> fr:sant-te-b-jaune-d-oeufs-de-poules-elevees-en-plein-air
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. poudre de lait écremé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    9. gousses entières de vanille Bourbon -> fr:gousses-entieres-de-vanille-bourbon - percent: 0.3
    10. émulsifiants -> en:emulsifier
    11. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. stabilisants -> en:stabiliser
      1. farines de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    13. Sorbet plein fruit Framboise 39 -> fr:sorbet-plein-fruit-framboise-39 - percent: 5
    14. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 23
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    20. stabilisants -> en:stabiliser
      1. farine de graines TOkal 43g 24g Tig 13 T8g de caroube -> fr:farine-de-graines-tokal-43g-24g-tig-13-t8g-de-caroube
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes
    21. protéine de pomme de terre -> en:potato-protein - vegan: yes - vegetarian: yes
    22. Décors chocolat -> fr:decors-chocolat - percent: 1.2
    23. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    24. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    25. poudre emsproduits de laitentier -> fr:poudre-emsproduits-de-laitentier
    26. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    27. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    28. matière mpoir tnutes grasse laitière anhydre -> fr:matiere-mpoir-tnutes-grasse-laitiere-anhydre
    29. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    30. sindiquant la -> fr:sindiquant-la

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 732 kj
    (175 kcal)
    Fat 6.6 g
    Saturated fat 3.8 g
    Carbohydrates 25 g
    Sugars 20 g
    Fiber ?
    Proteins 2.8 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.004 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by 2015, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZrevTm8jT_NTPWgkzV5deNMZuyWolM6JKiH6s, yuka.sY2b0xO6T85zoF3NwEKvlkNDdP_svzzcDy3ulWma6Oq-N6zOT_FbydL8LKs.

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