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Glace Chocolat - L'Angélys - 250 ml (150 g)

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Glace Chocolat - L'Angélys - 250 ml (150 g)

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Barcode: 3760039985224 (EAN / EAN-13)

Quantity: 250 ml (150 g)

Packaging: Plastic, Frozen, Tray

Brands: L'Angélys

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Labels, certifications, awards: No gluten, No preservatives, Made in France, No colorings, No flavors

Manufacturing or processing places: France

Traceability code: FR 17.164.003 CE - Fontcouverte (Charente-Maritime, France)

Stores: Simply Market

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : Sirop de sucre, poudre de cacao (7,8%), crème, poudre de lait écrémé, sirop de glucose de maïs, pâte de cacao (3,4%), beurre concentré, sirop de sucre inverti, émulsifiant : mono et diglycérides d'acides gras, épaississants : farine de caroube et farine de graines de guar, gélifiants : alginate de sodium et carraghénanes.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sirop de sucre, poudre de cacao 7.8%, crème, poudre de lait écrémé, sirop de glucose de maïs, pâte de cacao 3.4%, beurre concentré, sirop de sucre inverti, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de caroube, farine de graines de guar), gélifiants (alginate de sodium, carraghénanes)
    1. Sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 48.4 - percent_max: 78.6
    2. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.4 - percent_max: 7.8
    4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent_max: 7.8
    5. sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 3.4 - percent_max: 7.8
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    7. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.4
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.4
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.4
      1. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      2. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    11. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.4
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

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Last edit of product page on by packbot.
Product page also edited by beniben.

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