Terrine de lapin au Muscadet et au Romarin - Les Ambassadeurs du Berry - 180 g
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Barcode: 3760047740242 (EAN / EAN-13)
Quantity: 180 g
Packaging: Glass
Brands: Les Ambassadeurs du Berry
Categories: Meats and their products, Meats, Prepared meats, Terrines, Rabbit terrines
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Category: Terrines
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Maigre et gras de porc, Pork liver, fr:Couenne de porc, Rabbit meat, Fresh milk, Whole fresh eggs
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Non-vegetarian
Non-vegetarian ingredients: fr:Maigre et gras de porc, Pork liver, fr:Couenne de porc, Rabbit meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Maigre et gras de porc, foie de porc, couenne de porc, viande de lapin 19%, oignons, _lait_ frais, _vin_ blanc de Muscadet 3%, _œufs_ entiers frais, sel, protéine de _soja_, persil, ail, poivre, plantes aromatiques, _romarin_ 0.1%, _thym_- Maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 19 - percent_max: 33.2
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 19 - percent_max: 26.1
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 19 - percent_max: 23.7333333333333
- viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 19 - percent: 19 - percent_max: 19
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 14.3333333333333
- _lait_ frais -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3 - percent_max: 10
- _vin_ blanc de Muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent: 3 - percent_max: 3
- _œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.1 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.24
- protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.1 - percent_max: 1.24
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent_max: 1.24
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 1.24
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.24
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.24
- _romarin_ -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- _thym_ -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16.74, rounded value: 16.74)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.00104166666666, rounded value: 7)
Negative points: 10
- Energy: 2 / 10 (value: 694, rounded value: 694)
- Sugars: 0 / 10 (value: 0.13, rounded value: 0.13)
- Saturated fat: 3 / 10 (value: 3.78, rounded value: 3.8)
- Sodium: 5 / 10 (value: 496, rounded value: 496)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.07%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.78%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.24%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Rabbit terrine
Category: Rabbit terrine
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 6.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.2 %
Processing
14.8 %
Packaging
3.3 %
Transportation
2.4 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 79 %High France 21 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Terrine de lapin au Muscadet et au Romarin - Les Ambassadeurs du Berry - 180 g
Life cycle analysis score: 37
Sum of bonuses and maluses: -5
Final score: 32/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
612 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.6 %
Processing
13.8 %
Packaging
5.9 %
Transportation
4.1 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 79 %High France 21 %Medium
Data sources
Product added on by geodata
Last edit of product page on by roboto-app.
Product page also edited by packbot.
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