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Pain complet - Tradi Levàin - 260 grammes

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Pain complet - Tradi Levàin - 260 grammes

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Barcode: 3760049359633 (EAN / EAN-13)

Quantity: 260 grammes

Packaging: Bag

Brands: Tradi Levàin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Manufacturing or processing places: Boulangerie Bain Loti RC 5854B Punaauia Tahiti French Polynesia

Stores: Carrefour Arue

Countries where sold: French Polynesia

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Health

Ingredients

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    14 ingredients

    : farine de seigle, farine de blé, son de blé, blé concassé, farine d'orge maltée toastée, gluten de blé, émulsifiants E322, E472, E471, acide ascorbique, levain naturel, sel, levure 0,2%
    Allergens: Gluten
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : farine de seigle, farine de blé, son de blé, blé concassé, farine d'orge maltée, gluten de blé, émulsifiants (e322), e472, e471, acide ascorbique, levain naturel, sel, levure 0.2%
    1. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 7.69230769230769 - percent_max: 97.6
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 48.9
    3. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.2 - percent_max: 32.6666666666667
    4. blé concassé -> en:freekeh - vegan: yes - vegetarian: yes - ciqual_food_code: 51510 - percent_min: 0.2 - percent_max: 24.55
    5. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.2 - percent_max: 19.68
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 16.4333333333333
    7. émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 14.1142857142857
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 14.1142857142857
    8. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 12.375
    9. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 11.0222222222222
    10. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9.94
    11. levain naturel -> en:sourdough - percent_min: 0.2 - percent_max: 9.05454545454545
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 8.31666666666667
    13. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy 1,213 kj
    (290 kcal)     		-2%
    Fat 0.26 g -95%
    Saturated fat ?
    Carbohydrates 65.49 g +28%
    Sugars ?
    Fiber ?
    Proteins 9.09 g -2%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by phil987.

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