4 Pains Burger Brioché Bio 200g – La boulangere – 200 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Packaged breads
  Energy	1321 kJ (313 kcal)	1,338.126 kj (317 kcal) (-1%)
  Fat	7.2 g	7.814 g (-8%)
  Saturated fat	0.8 g	1.864 g (-57%)
  Carbohydrates	51 g	48.935 g (+4%)
  Sugars	8.5 g	7.378 g (+15%)
  Fiber	4.3 g	4.532 g (-5%)
  Proteins	9 g	8.615 g (+4%)
  Salt	1.2 g	1.016 g (+18%)
  Sodium	~ 0.48 g	0.407 g (+18%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0.012 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (manufacturer)	As sold per serving (50 g) (manufacturer)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	1321 kJ (313 kcal)	1321 kJ (313 kcal)	661 kJ (157 kcal)	1317 kJ (312 kcal)	~ 1328.78455357143 kJ (314 kcal)
    Fat	7.2 g	7.2 g	3.6 g	7.2 g	~ 4.25463334263393 g
    Saturated fat	0.8 g	0.8 g	0.4 g	0.8 g	~ 0.72562421875 g
    Carbohydrates	51 g	51 g	26 g	51 g	~ 59.4405944754464 g
    Sugars	8.5 g	8.5 g	4.3 g	7.7 g	~ 5.56401827566964 g
    Fiber	4.3 g	4.3 g	2.2 g	3.8 g	~ 5.9971904296875 g
    Proteins	9 g	9 g	4.5 g	9 g	~ 9.66386796875 g
    Salt	1.2 g	1.2 g	0.6 g	1.2 g	~ 0.20376071791295 g
    Sodium	~ 0.48 g	?	?	0.48 g	~ 0.064058103208707 g
    Fruits‚ vegetables‚ legumes	~ 0 %	?	?	?	~ 0 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Farine de BLÉ, farine complète de BLÉ, ŒUFS entiers, sucre de canne roux, levain de SEIGLE, huile de tournesol, levure, arôme naturel d'AVOINE (contient alcool), gluten de BLÉ, sel, levure désactivée, farine de SEIGLE, agent de traitement de la farine (acide ascorbique), français

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Farine de BLÉ	en:wheat-flour	yes	yes			9410	53.6	7.1	100.0		en:organic
  farine complète de BLÉ	en:whole-wheat-flour	yes	yes			9410	23.2	0.0	50.0		en:organic
  ŒUFS entiers	en:whole-egg	no	yes		22000		11.6	0.0	33.3		en:organic
  sucre de canne roux	en:unrefined-cane-sugar	yes	yes			31016	4.2	0.0	8.5		en:organic
  levain de SEIGLE	en:rye-sourdough	yes	yes		9390		3.7	0.0	8.5		en:organic
  huile de tournesol	en:sunflower-oil	yes	yes	no	17440		1.8	0.0	8.5		en:organic
  levure	en:yeast	yes	yes			11009	0.9	0.0	8.5
  arôme naturel d'AVOINE	fr:arôme naturel d'AVOINE						0.5	0.0	8.5		en:organic
  contient alcool	en:alcohol	maybe	yes		1014		0.5	0.0	8.5		en:organic
  gluten de BLÉ	en:wheat-gluten	yes	yes			25598	0.2	0.0	8.5		en:organic
  sel	en:salt	yes	yes		11058		0.1	0.0	1.2
  levure désactivée	en:deactivated-yeast	yes	yes			11009	0.1	0.0	1.2
  farine de SEIGLE	en:rye-flour	yes	yes			9532	0.0	0.0	1.2		en:organic
  agent de traitement de la farine	en:flour-treatment-agent						0.0	0.0	1.2
  acide ascorbique	en:e300	yes	yes				0.0	0.0	1.2
  français	fr:français						0.0	0.0	1.2

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  181 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.9 %
  Processing	10.3 %
  Packaging	6.1 %
  Transportation	9.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.