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Petites tranches - La Boulangère Bio - 280g (16 tranches)

Petites tranches - La Boulangère Bio - 280g (16 tranches)

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Barcode: 3760049797909 (EAN / EAN-13)

Common name: recategorisation du product_id 1311746 | excatego:107 | exns:A/-3

Quantity: 280g (16 tranches)

Packaging: Plastic, Bag

Brands: La Boulangère Bio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: Organic, EU Organic, Fair trade, No palm oil, AB Agriculture Biologique, Agri-Éthique France

Origin of ingredients: fr:commerce équitable français

Manufacturing or processing places: France

Stores: intermarché, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    whole wheat flour */** 59%, water, rapeseed oil*, red cane sugar*, wheat gluten*, yeast, apple cider vinegar*, salt, natural flavour (contains alcohol), wheat flour *, flour processing agent: ascorbic acid *ingredients from organic farming **ingredients from french fair trade
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Sourdough, fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sourdough, fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine complète de blé, eau, levain 8.1% (eau, farine de seigle, levures), huile de tournesol, gluten de blé, levure, sel, arôme naturel (contient alcool), farine de blé 0.7%, levure désactivée, antioxydant (acide ascorbique), français
    1. Farine complète de blé -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 79.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 43.85
    3. levain -> en:sourdough - labels: en:organic - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 8.1
      2. farine de seigle -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05
      3. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    4. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 8.1
    5. gluten de blé -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.1
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.1
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 5
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0.7 - percent_max: 5
    9. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    10. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. français -> fr:francais - percent_min: 0 - percent_max: 0.7

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1187, rounded value: 1187)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (8 - 10)

    Nutri-Score: A

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    Sugars in moderate quantity (5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wholemeal sliced breads
    Energy 1,187 kj
    (286 kcal)
    +12%
    Fat 6.9 g +75%
    Saturated fat 0.6 g -3%
    Carbohydrates 42 g -0%
    Sugars 5 g +15%
    Fiber 5.8 g -2%
    Proteins 11 g +19%
    Salt 1 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1 tranche

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by croco42, date-limite-app, driveoff, feat, inf, kiliweb, marmotte73, openchris, org-la-boulangere, packbot, roboto-app, yuka.FZ9YA_OuNO8HOtz3jJ1qwTibT-38H9pVHXlXow, yuka.I5J8AuS6Hs0aG8Dz_JANzTi8KcD5PsAAHEcDoQ, yuka.YTVzbU5md0V1L3dwZ3NGdTNoVEgwY3hsNUxta1lqdUpMc2tWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllAWS_6F-ynCGg7ioxO7xcWzEqDJTosv2qrYKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.