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6 Pains aux raisins Pur Beurre - La Boulangère - 270 g

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6 Pains aux raisins Pur Beurre - La Boulangère - 270 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.

Barcode: 3760049798081 (EAN / EAN-13)

Common name: 6 Mini Pains aux Raisins

Quantity: 270 g

Packaging: fr:Sachet plastique

Brands: La Boulangère

Categories: Snacks, Breakfasts, Sweet snacks, Sweet pastries and pies, Viennoiseries, Breads with raisins

Labels, certifications, awards: Fair trade, Free range, Free range eggs, French eggs, Made in France, Made with free range eggs, Agri-Éthique France, fr:Farine de blé français

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    44 ingredients

    French: Crème pâtissière reconstituée 30 % (eau, sucre, poudre de lait entier, amidon modifié de pomme de terre, œufs entiers frais 2%, poudre de blanc d’œuf 0,4%, amidon de blé, conservateur : sorbate de potassium, épaississant : méthylcellulose, arôme naturel de vanille, colorant : caroténoïdes), farine de blé 24%, eau, beurre AOP Charentes-Poitou 12%, raisins macérés au spiritueux 10% (raisins secs 7,5%, sucre, rhum, alcool), sucre, levain (eau, farines de blé 1,1%, de seigle et de blé malté, levures), œufs entiers frais 1,3%, levure, sel, poudre de lait écrémé, émulsifiant : mono - et diglycérides d'acides gras (colza), gluten de blé, arôme naturel (contient alcool), conservateur : acide sorbique, colorant : caroténoïdes, extrait d'acérola.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:Beurre Charentes-Poitou, fr:raisins-maceres-au-spiritueux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whole fresh eggs, Powdered egg white, Whole fresh eggs, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Crème pâtissière, fr:Beurre Charentes-Poitou, fr:raisins-maceres-au-spiritueux, Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème pâtissière 30% (eau, sucre, poudre de lait entier, amidon modifié de pomme de terre, œufs entiers frais 2%, poudre de blanc d'œuf 0.4%, amidon de blé, conservateur (sorbate de potassium), épaississant (méthylcellulose), arôme naturel de vanille, colorant (caroténoïdes)), farine de blé 24%, eau, beurre Charentes-Poitou 12%, raisins macérés au spiritueux 10% (raisins secs 7.5%, sucre, rhum, alcool), sucre, levain (eau, farines de blé 1.1%, de seigle, de blé malté, levures), œufs entiers frais 1.3%, levure, sel, poudre de lait écrémé, émulsifiant (mono- et diglycérides d'acides gras (colza)), gluten de blé, arôme naturel, conservateur (acide sorbique), colorant (caroténoïdes), extrait d'acérola
    1. Crème pâtissière -> fr:creme-patissiere - percent_min: 30 - percent: 30 - percent_max: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.72727272727273 - percent_max: 21.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 11.8
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2 - percent_max: 8.53333333333333
      4. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 6.9
      5. œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent: 2 - percent_max: 2
      6. poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      7. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
        1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      11. colorant -> en:colour - percent_min: 0 - percent_max: 0.4
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 18.3
    4. beurre Charentes-Poitou -> fr:beurre-charentes-poitou - labels: en:pdo - percent_min: 12 - percent: 12 - percent_max: 12
    5. raisins macérés au spiritueux -> fr:raisins-maceres-au-spiritueux - percent_min: 10 - percent: 10 - percent_max: 10
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 2.5
      3. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1.66666666666667
      4. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.833333333333333
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 6
    7. levain -> en:sourdough - percent_min: 2.2 - percent_max: 4.36
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 3.26
      2. farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      3. de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.1
      4. de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
      5. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    8. œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    11. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.7
    13. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.7
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    17. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

    • en:egg -> en:egg

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5112890625, rounded value: 7.5)

    Negative points: 18

    • Energy: 4 / 10 (value: 1360, rounded value: 1360)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 pain aux raisins 45 g)     		Compared to: Breads with raisins
    Energy 1,360 kj
    (325 kcal)     		612 kj
    (146 kcal)     		+8%
    Fat 14 g 6.3 g +47%
    Saturated fat 8.8 g 3.96 g +70%
    Carbohydrates 43 g 19.4 g -8%
    Sugars 16 g 7.2 g -12%
    Fiber 1.7 g 0.765 g -38%
    Proteins 5.8 g 2.61 g -8%
    Salt 0.7 g 0.315 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.511 % 7.511 %
Serving size: 1 pain aux raisins 45 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-la-boulangere-co.
Product page also edited by beniben, desan, magasins-u, odideli, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, yuka.E-4ZGdiMGN4PRfT5joAV9j-LSOO5CP9-HH89og, yuka.J5FpP_WQIJI_QfqNjYFs8SfkNtjlHftXNkJQog, yuka.YTZFc0RZRVpucWxWbHRzaTd6R0UzTmR3NDhlTVIyV3BlK2NkSVE9PQ.

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