6 Croissants Bio pur beurre 240g - La Boulangère Bio - 240 g
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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.
Barcode: 3760049798272 (EAN / EAN-13)
Common name: 6 croissants issus de l'agriculture biologique
Quantity: 240 g
Packaging: fr:Sachet plastique
Brands: La Boulangère Bio, La boulangere
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Butter croissants
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Non-EU Agriculture, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, Fair-Trade Organic, FR-BIO-01, French eggs, Made in France, Nutriscore, Pure butter, Agri-Éthique France, fr:Farine de blé français
Manufacturing or processing places: France
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:francaisSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Whole egg, Skimmed milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sourdough, fr:francaisSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Farine de BLÉ, BEURRE 22%, sucre de canne roux, levain (eau, farines de BLE, et de SEIGLE 2.2%, levures), ŒUFS entiers, eau, poudre de LAIT écrémé, GLUTEN DE BLÉ, levure, sel, arôme naturel de vanille (contient alcool), français- Farine de BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 64.8
- BEURRE -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 22 - percent: 22 - percent_max: 22
- sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.6 - percent_max: 8.3
- levain -> en:sourdough - labels: en:organic - percent_min: 6.6 - percent_max: 8.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 3.9
- farines de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.2 - percent_max: 3.05
- et de SEIGLE -> en:rye - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- ŒUFS entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.3
- poudre de LAIT écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.3
- GLUTEN DE BLÉ -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.05714285714286
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- contient alcool -> en:alcohol - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.9
- français -> fr:francais - percent_min: 0 - percent_max: 0.9
en:egg -> en:egg
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1636, rounded value: 1636)
- Sugars: 1 / 10 (value: 8.3, rounded value: 8.3)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Category: Croissant, butter, from bakery
Category: Croissant, butter, from bakery
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.63 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.8 %
Processing
14.2 %
Packaging
7.0 %
Transportation
3.8 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unknown 50 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: 6 Croissants Bio pur beurre 240g - La Boulangère Bio - 240 g
Life cycle analysis score: 81
Sum of bonuses and maluses: +5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
263 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
7.2 %
Packaging
11.0 %
Transportation
4.8 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unknown 50 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: À conserver dans un endroit sec, à température ambiante.
Customer service: Service consommateurs La Boulangère & Co, La Boulangère & Co 1 rue du petit bocage CS 40 201 85140 ESSARTS
Data sources
The manufacturer LA BOULANGERE & Co uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-la-boulangere-co.
Product page also edited by driveoff, mariacastiel, odideli, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.Lup6DdyLI_c9FceK95lp9mmkKe7OCfRSPyZWow, yuka.UWY4SkVaODkrYUFiaGZZeW9pcmsrL0JYK01HSlUwKzBOdnMvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5oWeGPjQL4KkDmwFSZn9ewIIa5Z85-5afdaKs.