Pain farine d'epeautre & graines 260g - La Boulangère - 260 g
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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.
Barcode: 3760049798838 (EAN / EAN-13)
Common name: Pain spécial tranché à la farine de blé et d'épeautre, graines de tournesol et pavot
Quantity: 260 g
Brands: La Boulangère
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads
Labels, certifications, awards: Fair trade, Made in France, No palm oil, Nutriscore, Nutriscore Grade A, Agri-Éthique France, fr:Farine de blé français, fr:Électricité verte Origine France
Manufacturing or processing places: France
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:levain-de-ble-d-epeautre-devitalise, fr:francaisSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:levain-de-ble-d-epeautre-devitalise, fr:francaisSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:levain-de-ble-d-epeautre-devitalise, fr:francaisSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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fr: Farine de BLÉ 44%, eau, farine de BLÉ d'épeautre 10.5%, graines de tournesol 10.5%, flocons d'AVOINE, levure, levain de BLÉ d'épeautre dévitalisé, graines de pavot bleu 1.6%, huile de colza, sel, GLUTEN DE BLÉ, arôme naturel, farine de fèves, conservateur (propionate de calcium), farine de BLÉ malté, antioxydant (extrait d'acérola), français- Farine de BLÉ -> en:wheat-flour - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 44 - percent: 44 - percent_max: 44
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.5 - percent_max: 28.6
- farine de BLÉ d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
- graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
- flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1.6 - percent_max: 10.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.35
- levain de BLÉ d'épeautre dévitalisé -> fr:levain-de-ble-d-epeautre-devitalise - percent_min: 1.6 - percent_max: 6.36
- graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
- GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
- arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.93
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.93
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
- farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.93
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.93
- extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
- français -> fr:francais - percent_min: 0 - percent_max: 0.93
en:wheat-flour -> en:wheat-flour
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 3 / 10 (value: 1320, rounded value: 1320)
- Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 4 / 10 (value: 372, rounded value: 372)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.93%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf, multigrain
Category: Sandwich loaf, multigrain
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.43 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.3 %
Processing
19.3 %
Packaging
12.4 %
Transportation
5.7 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 56 %High France 44 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Discard High Unknown Plastic Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Pain farine d'epeautre & graines 260g - La Boulangère - 260 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -12
Final score: 78/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
143 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.3 %
Processing
13.6 %
Packaging
19.7 %
Transportation
9.1 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
Unknown (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 56 %High France 44 %Medium
Other information
Conservation conditions: A conserver dans son emballage fermé, dans un endroit sec à température ambiante
Customer service: Service Consommateurs, La Boulangère & Co 1 rue du petit bocage CS 40 201 85140 ESSARTS EN BOCAGE
Data sources
The manufacturer LA BOULANGERE & Co uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by anna46, chevalstar, delp9278, driveoff, eaulia, ecoscore-impact-estimator, feat, mylabelcontributors, openfoodfacts-contributors, org-la-boulangere, org-la-boulangere-co, quentinbrd, roboto-app, sebleouf, segundo, yuka.L4hvBdulLdx4FsvQ6d4-0iCDRb3dLeZjI1s0og, yuka.sY2b0xO6T85zoF3NwEKvlnd8X_PMuALpKyfltnGOw46hJLvDMPdKvavcaao.