Pain de table à la farine d'épeautre - la boulangère - 400 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/04/01)
Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.
Barcode: 3760049798852 (EAN / EAN-13)
Common name: recategorisation du product_id 1599336 | excatego:107 | exns:B/0
Quantity: 400 g
Packaging: Plastic, fr:Film en plastique
Brands: la boulangère
Categories: fr:Pain de table
Labels, certifications, awards:
Fair trade, Organic, EU Organic, AB Agriculture Biologique
Origin of ingredients: France
Manufacturing or processing places: essarts en bocage
Traceability code: PE002338
Link to the product page on the official site of the producer: http://laboulangere.com
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Maybe vegan
Ingredients that may not be vegan: Natural flavouring
-
Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
-
Details of the analysis of the ingredients
fr: Farine de blé d'épeautre 39%, farine de blé 26.5%, eau, huile de tournesol, sucre de canne roux, levure, arôme naturel, vinaigre, sel, gluten de blé, levure désactivée, agent de traitement de la farine (acide ascorbique)- Farine de blé d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 39 - percent: 39 - percent_max: 39
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.45 - percent_max: 26.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.888888888888889 - percent_max: 17.25
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.93
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 3 / 10 (value: 1280, rounded value: 1280)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 4 / 10 (value: 372, rounded value: 372)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 8)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.93%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a low impact
-
Packaging parts
Film (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by org-la-boulangere-co.
Product page also edited by erialc11, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5pfv6AnxGbFjHlx0rbyM6kFLX1T-NzwNeiNKs.